CAJ | 학술논문

将分离自浓香型白酒酿造环境的8株功能细菌,按其产香特征及环境适应性组合成3组复合菌剂用于中高温强化大曲生产,对大曲的主要理化指标进行了评价.结果表明,强化接种3组复合菌剂使大曲理化指标均一性更差;复合菌剂III能显著提高大曲糖化力、液化力、发酵力、酯化力,应用潜力巨大.
장분리자농향형백주양조배경적8주공능세균,안기산향특정급배경괄응성조합성3조복합균제용우중고온강화대곡생산,대대곡적주요이화지표진행료평개.결과표명,강화접충3조복합균제사대곡이화지표균일성경차;복합균제III능현저제고대곡당화력、액화력、발효력、지화력,응용잠력거대.
Eight functional bacterial strains isolated from the production environment of Nongxiang Baijiu(liquor) were made into three groups of complex bacterial inoculants according to their aroma-producing features and their tolerance to the environment. Then those three groups of complex bacteria inoculants were used respectively in high-temperature intensified Daqu production. The main physio-chemical indexes of the produced Daqu were evaluated. The results revealed that, the use of the three groups of inoculants resulted in worse uniformity of the physio-chemical indexes of Daqu, however, the use of group Ⅲ inoculants could evidently improve the saccharying power, liquefying power, ferment-ing power, and esterifying power of Daqu.