茶叶通讯
茶葉通訊
다협통신
Tea Communication
2015年
3期
48-50
,共3页
向阳%蔡翔%梁敏敏%何郁菲%曾斌%傅冬和
嚮暘%蔡翔%樑敏敏%何鬱菲%曾斌%傅鼕和
향양%채상%량민민%하욱비%증빈%부동화
塔山红茶%红茶%市场%加工工艺
塔山紅茶%紅茶%市場%加工工藝
탑산홍다%홍다%시장%가공공예
Tashan black tea%black tea%market%processing technology
介绍了塔山红茶基本情况,从市场与品质角度分析了塔山红茶生产存在的主要问题,并提出了相应的建议和措施.
介紹瞭塔山紅茶基本情況,從市場與品質角度分析瞭塔山紅茶生產存在的主要問題,併提齣瞭相應的建議和措施.
개소료탑산홍다기본정황,종시장여품질각도분석료탑산홍다생산존재적주요문제,병제출료상응적건의화조시.
This paper introduces the basic situation of Tashan black tea, analyses the market and the quality ,comes to the main problems of tea production in Tashan,and then makes corresponding recommendations and solutions,ifnally summarizes.
