茶叶滋味与其品质成分的关系
다협자미여기품질성분적관계
The tea flavor quality and its ingredients
  • 万方数据
    茶叶通讯 다협통신
    Tea Communication
    2015年 3期 13-15,28 ,共4页

    郭颖%陈琦%黄峻榕%吴雪原%吴琼

    곽영%진기%황준용%오설원%오경

    茶叶%滋味%品质成分%相关性 茶葉%滋味%品質成分%相關性
    다협%자미%품질성분%상관성
    tea%taste%compositions%correlation
    本文从茶叶的鲜味、苦味、涩味等角度综述了茶叶滋味与其品质成分之间的相关性,以构建鉴别茶叶滋味品质的有效途经.
    본문종다협적선미、고미、삽미등각도종술료다협자미여기품질성분지간적상관성,이구건감별다협자미품질적유효도경.
    This review from the main tea lfavor, freshness, bitterness and astringency, comprehensively expounds the correlation between tea taste and its quality substances. Researchers hope to establish the relationship between the lfavor and the quality substances of tea, seeking to effective methods to identify the tea taste quality.
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