CAJ | 학술논문

为了获得含量较高的茶多酚,对白茶茶多酚的回流提取工艺条件进行了优化研究.以茶多酚的提取率为考察指标,以水为溶剂,通过正交试验,考查了浸提温度、时间、料液比和浸提次数对茶多酚提取率的影响.结果表明,最佳条件为:浸提次数3次,浸提温度70℃,浸提时间60min,浸提料液比1:30,按此条件,白茶茶多酚水提取率为25.58%.
위료획득함량교고적다다분,대백다다다분적회류제취공예조건진행료우화연구.이다다분적제취솔위고찰지표,이수위용제,통과정교시험,고사료침제온도、시간、료액비화침제차수대다다분제취솔적영향.결과표명,최가조건위:침제차수3차,침제온도70℃,침제시간60min,침제료액비1:30,안차조건,백다다다분수제취솔위25.58%.
In order to obtain high content of tea polyphenols, the extraction process of tea polyphenols from white tea was optimized. The effect of extraction temperature, time, ratio of material to liquid ratio and extraction times on the extraction rate of tea polyphenols was studied by orthogonal test, the extraction rate of tea polyphenols and water as solvent. The results showed that the optimum conditions were: 3 times of extraction, the extraction temperature of 70℃, the extraction time of 60min, and the ratio to 1:30, the extraction rate was 25.58%.