CAJ | 학술논문

为了提高猪瘟活疫苗的产品质量，本研究采用改良保护剂分别与猪瘟组织毒和猪瘟细胞毒进行冻干试验，成功试制2种猪瘟活疫苗。试制的2种猪瘟活疫苗，性状和溶解情况良好，室温保存2d和溶解后室温放置4h对产品效价变化不明显，均达到规程标准要求。
위료제고저온활역묘적산품질량，본연구채용개량보호제분별여저온조직독화저온세포독진행동간시험，성공시제2충저온활역묘。시제적2충저온활역묘，성상화용해정황량호，실온보존2d화용해후실온방치4h대산품효개변화불명현，균체도규정표준요구。
Applied the modified stabliliser with rabbit origin swine fever virus or tissue culture origin swine fever virus on lyophilisation tests to improving the quality of the live vaccine for swine, 2 different swine fever live vaccines had been trial produced, all shape and properties and dissolution characters were passed the test. Placing these vaccine in room-temperature (RT) for 2 days, and then reconstitute it in RT for 4h, the titers were changed insignificantly and passed all procedure standards.