CAJ | 학술논문

对济宁青山羊和波尔山羊的屠宰性能和肉品品质进行了测定和比较。结果表明，波尔山羊的屠宰性能显著高于济宁青山羊，活重、胴体重和净肉重指标均差异显著（P ＜0．01）；但济宁青山羊肉品品质指标要优于波尔山羊，尤其是肌纤维直径较波尔山羊小，差异显著（P ＜0．05），另外 EAA、DTAA 和 STAA 含量也高于波尔山羊，说明济宁青山羊肉品味美多汁，肉质细嫩，肉品品质优于波尔山羊。
대제저청산양화파이산양적도재성능화육품품질진행료측정화비교。결과표명，파이산양적도재성능현저고우제저청산양，활중、동체중화정육중지표균차이현저（P ＜0．01）；단제저청산양육품품질지표요우우파이산양，우기시기섬유직경교파이산양소，차이현저（P ＜0．05），령외 EAA、DTAA 화 STAA 함량야고우파이산양，설명제저청산양육품미미다즙，육질세눈，육품품질우우파이산양。
The slaughter performance and meat quality of Jining grey goats and Boer goats were deter-mined and compared.The results suggested that the slaughter performance of Boer goats was significantly high-er than that of Jining grey goats.There were significant differences in live -weight,carcass weight and net meat weight (P <0.01).However,the meat quality of Jining grey goats was higher than that of Boer goats, especially the muscle fiber,which was significantly thinner than that of Boer goats (P <0.05).The contents of EAA,DTAA and STAA in meat of Jining grey goats were higher than those in Boer goats.These demonstra-ted that the meat of Jining grey goats was more delicious and tender compared with Boer goats,so its meat quality was better than that of Boer goats.