CAJ | 학술논문

在室内模拟盐分条件下，采用6种浓度（0、0．6％、0．8％、1．0％、1．2％和1．4％）NaCl 溶液对14个绿豆品种种子进行胁迫萌发，通过测定其相对发芽率、相对发芽指数、质量指数、相对活力指数和耐盐适宜浓度、半致死盐浓度、致死盐浓度7项指标，综合评价供试绿豆品种种子萌发期的耐盐性。结果表明：不同绿豆品种的耐盐性存在显著差异，1．2％NaCl 胁迫能较好反映萌发期的耐盐性差异，可用于绿豆品种的耐盐性鉴定。经聚类分析，可将14个绿豆品种大致分为5类：中绿6号、中绿9号和中绿10号为高耐盐品种，冀绿9号、中绿11号和中绿14号为耐盐品种，中绿5号、中绿8号和中绿13号为中等耐盐品种，中绿2号和中绿12号为盐敏感品种，中绿1号、中绿3号和中绿4号为盐高敏感品种。
재실내모의염분조건하，채용6충농도（0、0．6％、0．8％、1．0％、1．2％화1．4％）NaCl 용액대14개록두품충충자진행협박맹발，통과측정기상대발아솔、상대발아지수、질량지수、상대활력지수화내염괄의농도、반치사염농도、치사염농도7항지표，종합평개공시록두품충충자맹발기적내염성。결과표명：불동록두품충적내염성존재현저차이，1．2％NaCl 협박능교호반영맹발기적내염성차이，가용우록두품충적내염성감정。경취류분석，가장14개록두품충대치분위5류：중록6호、중록9호화중록10호위고내염품충，기록9호、중록11호화중록14호위내염품충，중록5호、중록8호화중록13호위중등내염품충，중록2호화중록12호위염민감품충，중록1호、중록3호화중록4호위염고민감품충。
The experiment was conducted indoors by simulating the salt stress conditions artificially.The seeds of 14 mung bean cultivars were germinated under 6 different concentrations of NaCl solutions (0, 0.6%,0.8%,1.0%,1.2%,1.4%).The relative germination rate,relative germination index,mass in-dex,relative vitality index,appropriate salt concentration,median lethal concentration and lethal concentra-tion were measured to evaluate the salt tolerance of different cultivars.The results showed that significant differences existed in different cultivars,and the suitable concentration of NaCl solution to reflect the salt re-sistance of mung bean at germination stage was 1.2%.The 14 mung bean cultivars could be classified into 5 types based on the cluster analysis.Zhonglv6,Zhonglv9 and Zhonglv10 had the highest salt tolerance;Jilv9, Zhonglv11 and Zhonglv14 had higher salt tolerance;Zhonglv5,Zhonglv8 and Zhonglv13 had moderate salt tol-erance;Zhonglv2 and Zhonglv12 were sensitive varieties to salt,and Zhonglv1,Zhonglv3 and Zhonglv4 were high sensitive varieties.