食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
Journal of Food Safety & Quality
2015年
9期
3556-3562
,共7页
谷毅鹏%尚江华%陶叶杏%刘华忠
穀毅鵬%尚江華%陶葉杏%劉華忠
곡의붕%상강화%도협행%류화충
多糖%多肽%活性%乌贼墨
多糖%多肽%活性%烏賊墨
다당%다태%활성%오적묵
polysaccharide%polypeptide%bioactivity%squid ink
目前,从海洋生物中寻找活性物质,是研究开发天然药物的一个重要方向。乌贼是丰富易得的海洋生物,而乌贼墨是乌贼加工中的废弃物,它作为一种极具潜力的海洋活性物质,具有止血、抗菌、增强免疫、抗肿瘤、抗氧化等多种生理活性。乌贼墨多糖就是从乌贼墨中分离出的一种主要活性成分,在抗氧化、抗肿瘤、抗化疗、增强免疫等功能活性方面均表现出了良好的作用效果。通过对乌贼墨中生物活性成分的研究,不仅为乌贼加工废弃物提供了高值化利用途径,也为开发临床医药、保健食品提供了新的资源,对扩大药源及对海洋资源的充分利用都具有深远意义,已受到科研工作者的广泛关注。本文通过综合近年来国内外有关乌贼墨及其活性多糖的研究进展,对它们的理化性质、生物活性和临床应用等方面进行了较为系统的综述,并根据其研究特点和应用前景提出了未来研究的发展方向。
目前,從海洋生物中尋找活性物質,是研究開髮天然藥物的一箇重要方嚮。烏賊是豐富易得的海洋生物,而烏賊墨是烏賊加工中的廢棄物,它作為一種極具潛力的海洋活性物質,具有止血、抗菌、增彊免疫、抗腫瘤、抗氧化等多種生理活性。烏賊墨多糖就是從烏賊墨中分離齣的一種主要活性成分,在抗氧化、抗腫瘤、抗化療、增彊免疫等功能活性方麵均錶現齣瞭良好的作用效果。通過對烏賊墨中生物活性成分的研究,不僅為烏賊加工廢棄物提供瞭高值化利用途徑,也為開髮臨床醫藥、保健食品提供瞭新的資源,對擴大藥源及對海洋資源的充分利用都具有深遠意義,已受到科研工作者的廣汎關註。本文通過綜閤近年來國內外有關烏賊墨及其活性多糖的研究進展,對它們的理化性質、生物活性和臨床應用等方麵進行瞭較為繫統的綜述,併根據其研究特點和應用前景提齣瞭未來研究的髮展方嚮。
목전,종해양생물중심조활성물질,시연구개발천연약물적일개중요방향。오적시봉부역득적해양생물,이오적묵시오적가공중적폐기물,타작위일충겁구잠력적해양활성물질,구유지혈、항균、증강면역、항종류、항양화등다충생리활성。오적묵다당취시종오적묵중분리출적일충주요활성성분,재항양화、항종류、항화료、증강면역등공능활성방면균표현출료량호적작용효과。통과대오적묵중생물활성성분적연구,불부위오적가공폐기물제공료고치화이용도경,야위개발림상의약、보건식품제공료신적자원,대확대약원급대해양자원적충분이용도구유심원의의,이수도과연공작자적엄범관주。본문통과종합근년래국내외유관오적묵급기활성다당적연구진전,대타문적이화성질、생물활성화림상응용등방면진행료교위계통적종술,병근거기연구특점화응용전경제출료미래연구적발전방향。
ABSTRACT:At present, it is an important way to study the development of natural medicine via searching for active substances from marine life. Squid is an abundant marine animal and its ink is wastes from squid processing. However, Squid ink is a kind of marine active substance with great potential on its physiological activities, such as hemostasis, antibacterial, enhance immunity, antitumor and antioxidation. Squid ink polysaccharide is the most important active ingredient isolated from squid ink, which has good effects of antioxidant, antitumor, antichemotherapy and enhanced immunity, etc. The researches on bioactive constituents in squid ink provide not only high value utilization way for squid processing wastes, but also new resources for development of clinical medicine and health food, which demonstrate great significance to expand the source of medicine and make full use of marine resources, thus, attract the extensive attention from scientific researchers. In this review, we summarized the recent research progress about squid ink and its polysaccharide at home and abroad, in terms of their physical and chemical properties, biological activity and clinical application, and proposed the future research direction according to their research characteristic and application prospects.