CAJ | 학술논문

论述了板栗生产中普遍存在的花粉直感现象，以及花粉直感现象在板栗果实发育过程中，果实大小等外在品质，可溶性糖，淀粉含量等内在品质的表现。提出了有效地利用花粉直感现象的途径，同时就板栗果实出现的花粉直感现象机理及板栗花粉直感研究的发展方向进行了探讨。
논술료판률생산중보편존재적화분직감현상，이급화분직감현상재판률과실발육과정중，과실대소등외재품질，가용성당，정분함량등내재품질적표현。제출료유효지이용화분직감현상적도경，동시취판률과실출현적화분직감현상궤리급판률화분직감연구적발전방향진행료탐토。
This article is a review of metaxenia which is commonly existed in fruit production.The metaxenia of Castanea mollissima and its effects on interal quality,exteral quality and other aspects are reviewed.The mechanism and the appli-cation of metaxenia are also discussed.The efficient application ways of metaxenia in Castanea mollissima cultivation and production were discussed.