CAJ | 학술논문

卡拉胶是一种提取自红藻类海草的亲水性胶体,具有强大的保水性,被用于生猪屠宰前使用,以增加机体含水量形成"注胶肉".本文分析了卡拉胶在生猪屠宰过程中的违法使用及其危害,综述了近红外光谱法、荧光光谱法、低场核磁共振技术等检测注胶后肉品中卡拉胶成分的技术进展.
잡랍효시일충제취자홍조류해초적친수성효체,구유강대적보수성,피용우생저도재전사용,이증가궤체함수량형성"주효육".본문분석료잡랍효재생저도재과정중적위법사용급기위해,종술료근홍외광보법、형광광보법、저장핵자공진기술등검측주효후육품중잡랍효성분적기술진전.
Carrageen is a lyophilic colloid extracted from red algae of sea-plant. Due to its high water retention, carrageen is frequently used in pre-slaughtering pigs to increase the body water concentration, resulting in "glue injection meat". The illegal use of carrageenan in pig slaughtering and its harm to human health were analyzed in this paper. Moreover, advances in research of detection techniques for carrageenan was reviewed, including near infrared spectroscopy, fluorescence spectroscopy, low field nuclear magnetic resonance technology, and the combination of methylation and reversed phase high performance liquid chromatography technology.