CAJ | 학술논문

目的：研究超声法制备白藜芦醇包合物的最佳工艺。方法采用数控超声法制备白藜芦醇？β？CD 包合物，正交试验以包合率为指标筛选最佳工艺。结果最佳工艺：白藜芦醇：β？CD（1∶2），包合温度为50℃，超声时间4 h，超声功率300 W。白藜芦醇包合物的包合率为44．58％。结论数控超声法制备白藜芦醇包合物操作简便，条件易控制，受外界因素影响小。
목적：연구초성법제비백려호순포합물적최가공예。방법채용수공초성법제비백려호순？β？CD 포합물，정교시험이포합솔위지표사선최가공예。결과최가공예：백려호순：β？CD（1∶2），포합온도위50℃，초성시간4 h，초성공솔300 W。백려호순포합물적포합솔위44．58％。결론수공초성법제비백려호순포합물조작간편，조건역공제，수외계인소영향소。
ABSTRACTOBJECTIVE To study the optimum preparation condition of inclusion complexes of resveratrol by ultrasonic method.METHODS The inclusion complexes were prepared by ultrasonic method.The optimum preparation condition was studied by orthogonal test with encapsulation rate as the index of evaluation.RESULTS The optimum preparation conditionthe ratio of resveratrol toβ?CD is 1∶2inclusion temperature is 50℃ultrasonic time is 4 hoursultrasonic power was 300W. The inclusion of inclusion rate is 44.58%.CONCLUSION The inclusion complexes prepared by ultrasonic method have such advantagessimplicity of operatorcondition easily controledslightly affected by external influence.