中外葡萄与葡萄酒
中外葡萄與葡萄酒
중외포도여포도주
Sino-Overseas Grapevine & Wine
2015年
5期
24-27
,共4页
查倩%奚晓军%蒋爱丽%田益华%王世平
查倩%奚曉軍%蔣愛麗%田益華%王世平
사천%해효군%장애려%전익화%왕세평
葡萄%熟期%果实发育特性%花青苷
葡萄%熟期%果實髮育特性%花青苷
포도%숙기%과실발육특성%화청감
table grape%mature period%fruit development characteristics%cyanine
本文调查了上海地区主栽鲜食葡萄品种巨峰、巨玫瑰、醉金香、夏黑、申丰、申玉、申华和沪培1号的果实发育特性和果皮花青苷积累过程.结果表明:夏黑于2014年7月31日完全成熟,其他葡萄品种在此之前处于生长高峰期,主要表现在单果质量和可溶性固形物迅速增加、果实硬度和可滴定酸呈递减状态.红色葡萄的花青苷含量随着果实成熟逐渐增多,其中不同品种之间锦葵素变化趋势类同,而矢车菊素差异显著.由上可知,夏黑属于早熟品种,对于其他葡萄品种来说,2014年7月31日是果实初熟的临界时间点;红色葡萄果皮颜色不是由单一物质主导变化的,是由几类花青苷共同调节的.
本文調查瞭上海地區主栽鮮食葡萄品種巨峰、巨玫瑰、醉金香、夏黑、申豐、申玉、申華和滬培1號的果實髮育特性和果皮花青苷積纍過程.結果錶明:夏黑于2014年7月31日完全成熟,其他葡萄品種在此之前處于生長高峰期,主要錶現在單果質量和可溶性固形物迅速增加、果實硬度和可滴定痠呈遞減狀態.紅色葡萄的花青苷含量隨著果實成熟逐漸增多,其中不同品種之間錦葵素變化趨勢類同,而矢車菊素差異顯著.由上可知,夏黑屬于早熟品種,對于其他葡萄品種來說,2014年7月31日是果實初熟的臨界時間點;紅色葡萄果皮顏色不是由單一物質主導變化的,是由幾類花青苷共同調節的.
본문조사료상해지구주재선식포도품충거봉、거매괴、취금향、하흑、신봉、신옥、신화화호배1호적과실발육특성화과피화청감적루과정.결과표명:하흑우2014년7월31일완전성숙,기타포도품충재차지전처우생장고봉기,주요표현재단과질량화가용성고형물신속증가、과실경도화가적정산정체감상태.홍색포도적화청감함량수착과실성숙축점증다,기중불동품충지간금규소변화추세류동,이시차국소차이현저.유상가지,하흑속우조숙품충,대우기타포도품충래설,2014년7월31일시과실초숙적림계시간점;홍색포도과피안색불시유단일물질주도변화적,시유궤류화청감공동조절적.
Fruit development characteristics and peel cyanine glycosides accumulation from eight table grapes, Kyoho, Jumeigui, Zuijinxiang, Summer Black, Shenfeng, Shenhua and Hupei 1# were investigated in Shanghai area. The results showed that Summer Black presented full ripe in July 31, 2014, other varieties grew well and rapidly before the time; the content of soluble sugar and single berry weight were increased, the content of titratable acid and berry hardness were decreased with the growth of grapes; the malvidin of red table grape had the similar change trends, however, the cornflower showed significant difference. From above, Summer Black was belong to the early maturity variety. for other grape varieties, July 31, 2014 was the critical point of berry developmnet. The color of red grape peel was not dominated by a single material change, it was adjusted by several types cyanine.