动物营养学报
動物營養學報
동물영양학보
Chinese Journal Of Animal Nutrition
2015年
10期
3207-3217
,共11页
焦洪超%侯楠楠%姜明君%宋志刚%林海
焦洪超%侯楠楠%薑明君%宋誌剛%林海
초홍초%후남남%강명군%송지강%림해
游离棉酚%蛋鸡%肝脏%生产性能
遊離棉酚%蛋鷄%肝髒%生產性能
유리면분%단계%간장%생산성능
free gossypol%laying hens%liver%performance
本试验旨在探讨含游离棉酚饲粮长期饲喂蛋鸡的肝脏中棉酚蓄积规律及其对蛋鸡生产性能和蛋品质的影响,为更好地利用棉籽粕资源提供理论支持。选取23周龄海兰褐蛋鸡270只,随机分为3组,饲粮中游离棉酚水平分别为0、20和40 mg/kg,试验期45周。结果表明:长期饲喂含游离棉酚饲粮造成了蛋鸡肝脏中游离棉酚的蓄积,且呈剂量效应,引起肝细胞结构紊乱和损伤,不同游离棉酚水平饲粮长期饲喂未引起蛋鸡生产性能和产蛋性能的显著性变化(P>0.05),但产蛋后期(31~45周)蛋鸡死淘率显著升高(P<0.05),而且1~10周蛋黄颜色显著增大( P<0.05)。由此可见,含游离棉酚饲粮长期饲喂蛋鸡造成其肝脏中游离棉酚的蓄积,进而影响其肝脏功能,饲粮游离棉酚含量为20和40 mg/kg时对蛋鸡生产性能影响较小,但加重了产蛋后期蛋鸡死淘率。结果提示,蛋鸡死淘率的增加可能源于棉酚蓄积毒性造成的肝脏损伤。
本試驗旨在探討含遊離棉酚飼糧長期飼餵蛋鷄的肝髒中棉酚蓄積規律及其對蛋鷄生產性能和蛋品質的影響,為更好地利用棉籽粕資源提供理論支持。選取23週齡海蘭褐蛋鷄270隻,隨機分為3組,飼糧中遊離棉酚水平分彆為0、20和40 mg/kg,試驗期45週。結果錶明:長期飼餵含遊離棉酚飼糧造成瞭蛋鷄肝髒中遊離棉酚的蓄積,且呈劑量效應,引起肝細胞結構紊亂和損傷,不同遊離棉酚水平飼糧長期飼餵未引起蛋鷄生產性能和產蛋性能的顯著性變化(P>0.05),但產蛋後期(31~45週)蛋鷄死淘率顯著升高(P<0.05),而且1~10週蛋黃顏色顯著增大( P<0.05)。由此可見,含遊離棉酚飼糧長期飼餵蛋鷄造成其肝髒中遊離棉酚的蓄積,進而影響其肝髒功能,飼糧遊離棉酚含量為20和40 mg/kg時對蛋鷄生產性能影響較小,但加重瞭產蛋後期蛋鷄死淘率。結果提示,蛋鷄死淘率的增加可能源于棉酚蓄積毒性造成的肝髒損傷。
본시험지재탐토함유리면분사량장기사위단계적간장중면분축적규률급기대단계생산성능화단품질적영향,위경호지이용면자박자원제공이론지지。선취23주령해란갈단계270지,수궤분위3조,사량중유리면분수평분별위0、20화40 mg/kg,시험기45주。결과표명:장기사위함유리면분사량조성료단계간장중유리면분적축적,차정제량효응,인기간세포결구문란화손상,불동유리면분수평사량장기사위미인기단계생산성능화산단성능적현저성변화(P>0.05),단산단후기(31~45주)단계사도솔현저승고(P<0.05),이차1~10주단황안색현저증대( P<0.05)。유차가견,함유리면분사량장기사위단계조성기간장중유리면분적축적,진이영향기간장공능,사량유리면분함량위20화40 mg/kg시대단계생산성능영향교소,단가중료산단후기단계사도솔。결과제시,단계사도솔적증가가능원우면분축적독성조성적간장손상。
This experiment was conducted to investigate the effects of hepatic gossypol accumulation and the performance and egg quality of laying hens which long-term feeding with diet containing free gossypol, in or-der to provide theoretical support to make better use of cotton meal resources. Two hundred and seventy Hy-Line brown laying hens of 23-week-old were randomly subjected to three groups for 45 weeks, the content of free gossypol in three diets was 0, 20 and 40 mg/kg, respectively. The results showed that laying hens fed with free gossypol diet for long-term induced the accumulation of free gossypol in the liver, lead to disorder and injury of hepatic cell structure. Compared with the control group, long-term fed with free gossypol diets had no significantly effect on performance and laying performance of laying hens ( P>0.05) , but significantly increased the mortality and elimination rate at later stage ( from 31 to 45 weeks) and increased yolk color from 1 to 10 weeks ( P<0.05) . It is concluded that long-term feeding with gossypol diet can result in accumulation of free gossypol in hens’ liver, and then the gossypol toxicity induce liver injury and affect liver function. Al-though diets containing 20 or 40 mg/kg free gossypol have little effect on the performance and laying perform-ance of laying hens, but the mortality and elimination rate at later stage of hens are significant high. Results in-dicate that the higher mortality and elimination rate of hens may be connected with the cumulative toxicity of gossypol in liver.