医学信息
醫學信息
의학신식
Medical Information
2015年
37期
28-28
,共1页
卫生监督%食品生产经营人员%健康证
衛生鑑督%食品生產經營人員%健康證
위생감독%식품생산경영인원%건강증
Health supervision%Food production and management personnel%Health certificate
目的：调查分析我县食品生产经营人员健康证明的持有率。方法对我县5乡2镇从事食品生产经营人员的健康证明持有情况进行调查,2w后对持证率低的部门再次进行抽检。结果首次调查的1235名从业人员中,健康证明持有者占945名,持证率为76.52%；再次抽检的单位中持证率由63.53%上升到84.64%。结论通过调查分析我县食品生产经营人员健康证持有率,制定相关的政策,加强管理,杜绝肠道传染病的发生。
目的：調查分析我縣食品生產經營人員健康證明的持有率。方法對我縣5鄉2鎮從事食品生產經營人員的健康證明持有情況進行調查,2w後對持證率低的部門再次進行抽檢。結果首次調查的1235名從業人員中,健康證明持有者佔945名,持證率為76.52%；再次抽檢的單位中持證率由63.53%上升到84.64%。結論通過調查分析我縣食品生產經營人員健康證持有率,製定相關的政策,加彊管理,杜絕腸道傳染病的髮生。
목적：조사분석아현식품생산경영인원건강증명적지유솔。방법대아현5향2진종사식품생산경영인원적건강증명지유정황진행조사,2w후대지증솔저적부문재차진행추검。결과수차조사적1235명종업인원중,건강증명지유자점945명,지증솔위76.52%；재차추검적단위중지증솔유63.53%상승도84.64%。결론통과조사분석아현식품생산경영인원건강증지유솔,제정상관적정책,가강관리,두절장도전염병적발생。
Objective Investigation and analysis of the holding rate of food production operators in our county health certificate.Methods 5 Township 2 towns engaged in food production and management personnel of the health certificate of survey holdings, after 2 weeks on the low rate of re sampling department.Results 1235 employees for the first time in the survey,health certificate holders accounted for 945,the rate was 76.52%;the sampling unit again the rate increased from 63.53%to 84.64%.Conclusion Through the investigation and analysis of health management personnel in our county the holding rate of food production,the development of relevant policies,strengthen management,to prevent the occur ence of intestinal infectious disease.
