爆破器材
爆破器材
폭파기재
Explosive Materials
2015年
5期
5-9
,共5页
席鹏%王晓峰%李媛媛%南海%杨建刚%谯娟
席鵬%王曉峰%李媛媛%南海%楊建剛%譙娟
석붕%왕효봉%리원원%남해%양건강%초연
材料科学%浇注型高聚物黏结炸药%低密度%正交试验%工艺参数%CT检测
材料科學%澆註型高聚物黏結炸藥%低密度%正交試驗%工藝參數%CT檢測
재료과학%요주형고취물점결작약%저밀도%정교시험%공예삼수%CT검측
material science%casting polymer bonded explosive%low density%orthogonal experiment%process pa ̄rameter%CT detection
为消除高聚物黏结炸药( PBX)中的低密度缺陷,采用正交试验法和单因素分析法设计了工艺试验,研究了捏合时间、捏合温度、转速、药浆静置时间4个混合工艺参数对热塑性高聚物黏结炸药均匀性的影响。结果表明:黏结剂分布不均匀,在CT检测中表现为低密度点,在剖面试验中表现为黏结剂胶团,胶团与炸药之间逐渐过渡,没有明显的界面;药浆静置时间是影响黏结剂分布的主要因素,其次是捏合机转速;当温度80~90℃、捏合时间60~180 min时,捏合温度和捏合时间是次要因素;确定最佳工艺参数为:捏合温度85℃,捏合时间120 min,转速30 r/min,静置时间60~120 min,试验验证了参数的有效性。
為消除高聚物黏結炸藥( PBX)中的低密度缺陷,採用正交試驗法和單因素分析法設計瞭工藝試驗,研究瞭捏閤時間、捏閤溫度、轉速、藥漿靜置時間4箇混閤工藝參數對熱塑性高聚物黏結炸藥均勻性的影響。結果錶明:黏結劑分佈不均勻,在CT檢測中錶現為低密度點,在剖麵試驗中錶現為黏結劑膠糰,膠糰與炸藥之間逐漸過渡,沒有明顯的界麵;藥漿靜置時間是影響黏結劑分佈的主要因素,其次是捏閤機轉速;噹溫度80~90℃、捏閤時間60~180 min時,捏閤溫度和捏閤時間是次要因素;確定最佳工藝參數為:捏閤溫度85℃,捏閤時間120 min,轉速30 r/min,靜置時間60~120 min,試驗驗證瞭參數的有效性。
위소제고취물점결작약( PBX)중적저밀도결함,채용정교시험법화단인소분석법설계료공예시험,연구료날합시간、날합온도、전속、약장정치시간4개혼합공예삼수대열소성고취물점결작약균균성적영향。결과표명:점결제분포불균균,재CT검측중표현위저밀도점,재부면시험중표현위점결제효단,효단여작약지간축점과도,몰유명현적계면;약장정치시간시영향점결제분포적주요인소,기차시날합궤전속;당온도80~90℃、날합시간60~180 min시,날합온도화날합시간시차요인소;학정최가공예삼수위:날합온도85℃,날합시간120 min,전속30 r/min,정치시간60~120 min,시험험증료삼수적유효성。
[ ABSTRACT] In order to eliminate the defect of low density in the polymer bonded explosives ( PBX) , the influence of four parameters including kneading time, kneading temperature, rotation speed and standing time of slurry on mixing uniformity of a thermoplastic PBX were investigated by orthogonal experiment and single factor analysis method in technolog ̄ical test. Results show that the binder uneven distribution exhibits as low density dot in CT detection and micellar in section test respectively, and there is no obvious interface between explosive and micellar due to their mutual gradual transition. Standing time of slurry is the major factor affecting binder dispersibility, followed by kneader rotation speed. The kneading temperature and kneading time are subordinate factors within interzone of 80~90 ℃ and 60~180 min respectively. Final ̄ly, the optimal process parameters determined and validated by tests are kneading temperature 85 ℃, kneading time 120 min, rotation speed 30 r/min and standing time of slurry 60~120 min.