烟草科技
煙草科技
연초과기
Tobacco Science & Technology
2015年
9期
75-80
,共6页
烟丝组织结构%保润性能%比表面积%气孔数%平衡含水率
煙絲組織結構%保潤性能%比錶麵積%氣孔數%平衡含水率
연사조직결구%보윤성능%비표면적%기공수%평형함수솔
Cut tobacco tissue structure%Moisture retentivity%Specific surface area%Stoma number%Equilibrium moisture content
为了解烟丝组织结构与保润性能的关系,应用扫描电子显微镜(SEM)观察了烤烟、白肋烟、香料烟3种烟丝表面和切面结构,光学显微镜观察烟丝下表皮气孔,比表面积测试仪测定烟丝毛细管比表面积大小.结果表明:①香料烟结构最为紧密,切面含有很多空隙结构,国产烤烟和津巴布韦烤烟的切面较疏松.②白肋烟气孔数目在烤烟与香料烟之间,同一品种烤烟不同部位烟丝样品比表面积大小:中部>下部>上部.③低湿度(RH=30%)环境条件下烟丝组织结构与平衡含水率正相关;高湿度(RH=60%)环境条件下,烟丝组织结构与平衡含水率负相关,随着相对湿度的增加,烟丝表面化学成分对含水率的影响程度逐渐加强.
為瞭解煙絲組織結構與保潤性能的關繫,應用掃描電子顯微鏡(SEM)觀察瞭烤煙、白肋煙、香料煙3種煙絲錶麵和切麵結構,光學顯微鏡觀察煙絲下錶皮氣孔,比錶麵積測試儀測定煙絲毛細管比錶麵積大小.結果錶明:①香料煙結構最為緊密,切麵含有很多空隙結構,國產烤煙和津巴佈韋烤煙的切麵較疏鬆.②白肋煙氣孔數目在烤煙與香料煙之間,同一品種烤煙不同部位煙絲樣品比錶麵積大小:中部>下部>上部.③低濕度(RH=30%)環境條件下煙絲組織結構與平衡含水率正相關;高濕度(RH=60%)環境條件下,煙絲組織結構與平衡含水率負相關,隨著相對濕度的增加,煙絲錶麵化學成分對含水率的影響程度逐漸加彊.
위료해연사조직결구여보윤성능적관계,응용소묘전자현미경(SEM)관찰료고연、백륵연、향료연3충연사표면화절면결구,광학현미경관찰연사하표피기공,비표면적측시의측정연사모세관비표면적대소.결과표명:①향료연결구최위긴밀,절면함유흔다공극결구,국산고연화진파포위고연적절면교소송.②백륵연기공수목재고연여향료연지간,동일품충고연불동부위연사양품비표면적대소:중부>하부>상부.③저습도(RH=30%)배경조건하연사조직결구여평형함수솔정상관;고습도(RH=60%)배경조건하,연사조직결구여평형함수솔부상관,수착상대습도적증가,연사표면화학성분대함수솔적영향정도축점가강.
To Study the relationship between tissue structure of cut shreds and moisture retentivity thereof, the surface and sectional structures of flue-cured, burley and oriental tobacco shreds were observed by a scanning electron microscope, the stomas of under epidermis were observed by an optical microscope, and the capillary specific surface area was measured by a specific surface area tester. The results showed that:1) The structure of oriental tobacco was the closest and its section was of porous structure, the section of domestic and Zimbabwean flue-cured tobacco was opener. 2) The stoma number of burley tobacco was higher than that of flue-cured tobacco, while lower than that of oriental tobacco. The stalk positions of flue-cured tobacco of the same variety in the order of specific surface area were middle > lower > upper. 3) The tissue structure positively correlated to equilibrium moisture content of tobacco shreds in low humidity (RH=30%) environment, while their correlation became negative in high humidity environment (RH=60%); and the influence of surface chemical composition in tobacco shreds on moisture content increased gradually with the rise of relative humidity.