CAJ | 학술논문

通过对6个种源蓝靛果忍冬营养成分进行分析比较，结果表明：蛋白质的含量以温哥华最高，为1.46 g (100g)-1；各品种总还原糖的含量差别不大，勃利、五常和温哥华稍占优势；总酸的含量不同测试对象间存有较大差别。维生素含量检测中，各种源蓝靛果忍冬均未检测出维生素 B1成分；维生素 C 含量以东宁为首，呈现出明显优势；维生素 B2优势对象的排序分别为温哥华、大兴安岭和伊春；维生素 E 差别同样显著，含量较高的五常〔0.670 mg (100g)-1〕和伊春〔0.643 mg (100g)-1〕比最低的勃利〔0.358 mg (100g)-1〕高出近1倍。15种氨基酸含量检测中，温哥华在其中的12个检测项中占居首位，表现出极为显著的优势；同样其在矿物元素中的铁含量〔1.93 mg (100g)-1〕也高出其他品种；温哥华在钙含量上也呈现出明显优势。
통과대6개충원람전과인동영양성분진행분석비교，결과표명：단백질적함량이온가화최고，위1.46 g (100g)-1；각품충총환원당적함량차별불대，발리、오상화온가화초점우세；총산적함량불동측시대상간존유교대차별。유생소함량검측중，각충원람전과인동균미검측출유생소 B1성분；유생소 C 함량이동저위수，정현출명현우세；유생소 B2우세대상적배서분별위온가화、대흥안령화이춘；유생소 E 차별동양현저，함량교고적오상〔0.670 mg (100g)-1〕화이춘〔0.643 mg (100g)-1〕비최저적발리〔0.358 mg (100g)-1〕고출근1배。15충안기산함량검측중，온가화재기중적12개검측항중점거수위，표현출겁위현저적우세；동양기재광물원소중적철함량〔1.93 mg (100g)-1〕야고출기타품충；온가화재개함량상야정현출명현우세。
The six kinds of nutrients of provenances of Lonicera edulis were analyzed and compared.Result shows that the protein content in provenance of Vancouver is the highest,being 1.46 g (100g)-1 ;total sugar content has little difference among varieties,and the provenance in Boli,Wuchang and Vancouver have slight advantage;total acid content have large differences among different test objects.Vitamin B1 content was not detected in various provenance of Lonicera edulis in detecting Vitamin content.Vitamin C content rather headed east,showing a signif-icant advantage;the descending order of advantage object for vitamin B2 is Vancouver,Daxing’an ling and Yichun , respectively;the difference of vitamin E is also significant;the provenance of Wuchang 〔0.670 mg (100g)-1 〕and Yichun 〔0.643 mg (100g)-1 〕are nearly double times than that of Boli 〔0.358 mg (100g)-1 〕;Vancouver occupy 12 detections in the first place in detecting content of 1 5 kinds of amino acids ,showing a very significant advantage;its iron content 〔1.93 mg (100g)-1 〕in mineral elements is also higher than that of other varieties;the calcium content of the provenance of Vancouver also shows a significant advantage.