CAJ | 학술논문

通过对常州市餐厨废弃物现状的调研,结果表明:常州市每天产生餐厨废弃物200多吨,餐厨废弃物含水率高达85%,油脂含量高达1. 3%.收运过程中采用信息平台等各种渠道对收运过程进行监管,为后续的处置工程的顺利运行打下基础.同时,常州市创新性质的率先建成应急处置工程,以解决餐厨废弃物终端处置BOT项目建成前的无害化处理问题.
통과대상주시찬주폐기물현상적조연,결과표명:상주시매천산생찬주폐기물200다둔,찬주폐기물함수솔고체85%,유지함량고체1. 3%.수운과정중채용신식평태등각충거도대수운과정진행감관,위후속적처치공정적순리운행타하기출.동시,상주시창신성질적솔선건성응급처치공정,이해결찬주폐기물종단처치BOT항목건성전적무해화처리문제.
The status of kitchen garbage in Changzhou was investigated and studied. The results show that the output of kitchen garbage in Changzhou was estimated 200t/d. The moisture and oil content of the kitchen garbage were up to 85% and 1 . 3%. The process of collection and transportation was supervised by review and the platform of law enforcement and information. At the same time,the emergency management project was built first in Changzhou,so the problem of harmless treatment because of lack of the BOT project of the kitchen garbage was solved.