CAJ | 학술논문

目的:探讨改变饮食习惯(禁止饮用咸茶)对高血压的影响. 方法:选择2013年12月~2014年12月鄂尔多斯市东胜区罕台镇以及周边区域来我院就诊或体检的新发高血压患者并有喝饮咸茶习惯.随机分为甲组(对照组)和乙组(实验组),在口服伲福达治疗的基础上,乙组停饮咸茶一周,干预前后血压下降值为统计数值,应用独立样本t检验进行分析. 结果:实验组比对照组收缩压下降((x)±s:21.84±8.82和15.16±7.10mmHg,P=0.00)显著,舒张压下降((x)±s:11.84±6.16和9.37±6.03mmHg,P=0.06)差异无统计学意义. 结论:改变饮食习惯——低盐饮食对控制患者血压,尤其是对收缩压是有益的.
목적:탐토개변음식습관(금지음용함다)대고혈압적영향. 방법:선택2013년12월~2014년12월악이다사시동성구한태진이급주변구역래아원취진혹체검적신발고혈압환자병유갈음함다습관.수궤분위갑조(대조조)화을조(실험조),재구복니복체치료적기출상,을조정음함다일주,간예전후혈압하강치위통계수치,응용독립양본t검험진행분석. 결과:실험조비대조조수축압하강((x)±s:21.84±8.82화15.16±7.10mmHg,P=0.00)현저,서장압하강((x)±s:11.84±6.16화9.37±6.03mmHg,P=0.06)차이무통계학의의. 결론:개변음식습관——저염음식대공제환자혈압,우기시대수축압시유익적.
Objective To study the effect of changing diet (no drinking salt tea) on hypertension. Method The patients who Come to our hospital for medical treatment or physical examination are enrolled in Ordos City Dongsheng District Hantai town and the surrounding it during from December 2013 to December 2014, They with drinking salty tea habit are new onset hypertension patients. They were randomly divided into group A(control group) and group B(experimental group), Based on the same oral nifedipine treatment, group B stop drinking salty tea for a week, The blood pressure changing before and after intervention are regarded as statistically values. Using T test for independent samples. Result There are the changing of systolic blood pressure between experimental group and the control group,((x)±s:21.84±8.82 and 15.16±7.10 mmHg,P=0.00), The changing is statistically significant ;There are the changing of diastolic blood pressure between experimental group and the control group ,((x) ±s:11.84 ±6.16 and 9.37 ±6.03,P=0.06), The changing was not statistically significant. Conclusion The Changing of eating habits Low salt diet is good for blood pressure, especially for systolic blood pressure.