CAJ | 학술논문

简要阐述了土壤环境因素（土壤pH值和土壤营养元素）对水果果实品质的影响。大多数果树都喜欢微酸性土壤，但pH值较低的土壤不利于果实品质的形成，土壤中有机质的含量对果实品质的形成起到明显的促进作用，而矿质营养与果实品质间的关系较为错综复杂。为此对今后的研究提出了几点建议。
간요천술료토양배경인소（토양pH치화토양영양원소）대수과과실품질적영향。대다수과수도희환미산성토양，단pH치교저적토양불리우과실품질적형성，토양중유궤질적함량대과실품질적형성기도명현적촉진작용，이광질영양여과실품질간적관계교위착종복잡。위차대금후적연구제출료궤점건의。
This paper briefly stated the influence of soil environment factors(soil pH value and soil nutrient element) on the fruit quality .Most fruit trees liked little acid soil ,but soil with the lower pH value had an adverse effect on the formation of fruit quality ,The content of soil organic matters had an marked promoting effect on the formation of fruit quality ,however the relationship between mineral nutrition and fruit quality was complex .Therefore ,this paper put forward some suggestions about future research .