饮食保健
飲食保健
음식보건
Diet Health
2015年
8期
4-5
,共2页
蔡琨%刘力豪%宋居艳%罗彬%岑谋娟
蔡琨%劉力豪%宋居豔%囉彬%岑謀娟
채곤%류력호%송거염%라빈%잠모연
淡豆豉%抗衰老%D-半乳糖衰老模型%SOD%MDA
淡豆豉%抗衰老%D-半乳糖衰老模型%SOD%MDA
담두시%항쇠로%D-반유당쇠로모형%SOD%MDA
Dandouchi%anti aging%D-galactose model%SOD,MDA
目的：观察淡豆豉醇提物对D-半乳糖致衰模型小鼠的抗衰老作用。方法：将50只小鼠随机分为5组：致衰模型组腹腔注射D-半乳糖，空白对照组注射生理盐水，两组均用生理盐水灌胃；低、中、高剂量组腹腔注射D-半乳糖，并用不同剂量的淡豆豉醇提物灌胃。7周后测定血清和脑组织中超氧化物歧化酶（SOD）和丙二醛（MDA）水平。结果：中、高剂量淡豆豉醇提物能提高血清和脑组织中SOD的活力，降低MDA水平。结论：淡豆豉醇提物具有较好的抗衰老作用。
目的：觀察淡豆豉醇提物對D-半乳糖緻衰模型小鼠的抗衰老作用。方法：將50隻小鼠隨機分為5組：緻衰模型組腹腔註射D-半乳糖，空白對照組註射生理鹽水，兩組均用生理鹽水灌胃；低、中、高劑量組腹腔註射D-半乳糖，併用不同劑量的淡豆豉醇提物灌胃。7週後測定血清和腦組織中超氧化物歧化酶（SOD）和丙二醛（MDA）水平。結果：中、高劑量淡豆豉醇提物能提高血清和腦組織中SOD的活力，降低MDA水平。結論：淡豆豉醇提物具有較好的抗衰老作用。
목적：관찰담두시순제물대D-반유당치쇠모형소서적항쇠로작용。방법：장50지소서수궤분위5조：치쇠모형조복강주사D-반유당，공백대조조주사생리염수，량조균용생리염수관위；저、중、고제량조복강주사D-반유당，병용불동제량적담두시순제물관위。7주후측정혈청화뇌조직중초양화물기화매（SOD）화병이철（MDA）수평。결과：중、고제량담두시순제물능제고혈청화뇌조직중SOD적활력，강저MDA수평。결론：담두시순제물구유교호적항쇠로작용。
Objective:To observe the effect of dandouchi alcohol extract on aging mice induced by D- galactose anti-aging effect. Methods:Fifty mice were randomly divided into for five groups:induced aging model by intraperitoneal injection of D-galactose, blank control group was injected with normal saline, two groups were used physiological saline by gavage;low, , the high dose group were intraperitoneal injection of D-galactose and with different doses of semen sojae praeparatum alcohol extract gavage. After 7 weeks, superoxide dismutase (SOD) and malondialdehyde (MDA) in serum and brain tissues were measured. Results:the high dose, dandouchi alcohol extract can improve the serum and brain tissue SOD activity, reduce the level of MDA. Conclusion:dandouchi alcohol extract has good anti-aging effect.
