CAJ | 학술논문

优质窖泥是生产高质量浓香型白酒的基本条件,利用现代生物技术培养人工窖泥、营造良好的窖池微生态体系、优化窖池结构、严谨的生产工艺等是保持窖池持久活力的有效方法,对提高浓香型白酒的产量与质量起到重要作用.通过对浓香型白酒窖泥培养工艺的探讨,结合金种子酒业两种窖泥配方的比较分析、相关指标的检测及其感官变化,分析与探讨了金种子人工窖泥培养工艺,指出影响窖泥质量的主要因素有菌源、土壤、配方、培养条件等.
우질교니시생산고질량농향형백주적기본조건,이용현대생물기술배양인공교니、영조량호적교지미생태체계、우화교지결구、엄근적생산공예등시보지교지지구활력적유효방법,대제고농향형백주적산량여질량기도중요작용.통과대농향형백주교니배양공예적탐토,결합금충자주업량충교니배방적비교분석、상관지표적검측급기감관변화,분석여탐토료금충자인공교니배양공예,지출영향교니질량적주요인소유균원、토양、배방、배양조건등.
The quality of pit-mud is the basic for the production of high quality Luzhou flavor liquor, using modern biotechnology to culture artificial pit-mud, create a good pit microecological system and optimization of pit structure, strict production process are the effective methods to maintenance the lasting vitality of pit, and play an important role in improving the yield and quality of Luzhou flavor liquor. Through the analysis of pit-mud formula, detection and sensory changes, analysis and discusses golden seed artificial pit-mud culture process, and pointed out the mainly factors that influence the quality of pit-mud are strain, soil, formula and culture conditions.