大曲贮存过程中理化指标及微生物变化研究
대곡저존과정중이화지표급미생물변화연구
The Research About the Changes of Physics and Chemistry Indexes and Microbial During Storage Period Daqu
  • 万方数据
    酿酒 양주
    Liquor Making
    2015年 5期 43-45 ,共3页

    孟姣姣%崔海灏

    맹교교%최해호

    大曲%贮存%理化指标%微生物 大麯%貯存%理化指標%微生物
    대곡%저존%이화지표%미생물
    Daqu%Storage%Physics and Chemistry Indexes%Microbial
    通过对大曲出房后使用前的理化指标和微生物进行检测,得出大曲贮存期理化指标和微生物的变化规律,从而推断出大曲最佳贮存时间,以利于更好地指导生产.
    통과대대곡출방후사용전적이화지표화미생물진행검측,득출대곡저존기이화지표화미생물적변화규률,종이추단출대곡최가저존시간,이리우경호지지도생산.
    Through the detection of the physics and chemistry indexes and microbial for storage period Daqu , to understand the changes rule of the physics and chemistry indexes and microbial , so we can reveal the best time for storage, then to guide the produce.
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