现代食品
現代食品
현대식품
Grain Distribution Technology
2015年
17期
1-4
,共4页
茶油%山茶油%药理研究概况
茶油%山茶油%藥理研究概況
다유%산다유%약리연구개황
camellia oil%camellia oil%pharmacological research
对茶油(山茶油)药理研究情况作系统的综述.茶油具有延缓动脉硬化作用和降低血脂,抗氧化作用,抗炎作用,抗菌作用,促进药物经皮吸收,抗梗阻性黄疸的作用和干预对糖调节受损者血清脂肪酸含量的作用等多方面的药理作用.
對茶油(山茶油)藥理研究情況作繫統的綜述.茶油具有延緩動脈硬化作用和降低血脂,抗氧化作用,抗炎作用,抗菌作用,促進藥物經皮吸收,抗梗阻性黃疸的作用和榦預對糖調節受損者血清脂肪痠含量的作用等多方麵的藥理作用.
대다유(산다유)약리연구정황작계통적종술.다유구유연완동맥경화작용화강저혈지,항양화작용,항염작용,항균작용,촉진약물경피흡수,항경조성황달적작용화간예대당조절수손자혈청지방산함량적작용등다방면적약리작용.
the camellia oil (Camellia oil) were systematically reviewed pharmacological research. Camellia oil has anti atherosclerosis effect and reduce blood lipids, antioxidant, anti-inflammatory effect, antibacterial effect, promote the drug percutaneous absorption, anti obstructive jaundice and the intervention of the role of sugar regulation damaged the role of serum fatty acid content and other aspects of pharmacological effects.
