济宁医学院学报
濟寧醫學院學報
제저의학원학보
Journal of Jining Medical University
2015年
5期
363-365
,共3页
生活饮用水%丰水期%枯水期
生活飲用水%豐水期%枯水期
생활음용수%봉수기%고수기
Drinking water%Wet period%Dry period
目的:调查2014年济宁市农村生活饮用水的水质情况,为以后改善和提高生活饮用水水质提供科学依据。方法根据 GB 5749-2006《生活饮用水卫生标准》,于2014年对济宁市农村及城市生活饮用水进行了感官指标及微生物指标监测分析。结果在感官指标中,城市和农村的合格率差异均无统计学意义。在微生物指标中,丰水期城市与农村生活饮用水的总大肠菌群合格率差异有统计学意义(χ2=13.911,P =0.000);耐热大肠菌群的合格率有统计学意义(χ2=4.274,P =0.039);菌落总数的合格率无统计学意义(χ2=0.243,P =0.622);枯水期城市与农村生活饮用水的微生物指标均有统计学意义。结论2014年济宁市农村生活饮用水水质较城市的差,主要体现在微生物指标。
目的:調查2014年濟寧市農村生活飲用水的水質情況,為以後改善和提高生活飲用水水質提供科學依據。方法根據 GB 5749-2006《生活飲用水衛生標準》,于2014年對濟寧市農村及城市生活飲用水進行瞭感官指標及微生物指標鑑測分析。結果在感官指標中,城市和農村的閤格率差異均無統計學意義。在微生物指標中,豐水期城市與農村生活飲用水的總大腸菌群閤格率差異有統計學意義(χ2=13.911,P =0.000);耐熱大腸菌群的閤格率有統計學意義(χ2=4.274,P =0.039);菌落總數的閤格率無統計學意義(χ2=0.243,P =0.622);枯水期城市與農村生活飲用水的微生物指標均有統計學意義。結論2014年濟寧市農村生活飲用水水質較城市的差,主要體現在微生物指標。
목적:조사2014년제저시농촌생활음용수적수질정황,위이후개선화제고생활음용수수질제공과학의거。방법근거 GB 5749-2006《생활음용수위생표준》,우2014년대제저시농촌급성시생활음용수진행료감관지표급미생물지표감측분석。결과재감관지표중,성시화농촌적합격솔차이균무통계학의의。재미생물지표중,봉수기성시여농촌생활음용수적총대장균군합격솔차이유통계학의의(χ2=13.911,P =0.000);내열대장균군적합격솔유통계학의의(χ2=4.274,P =0.039);균락총수적합격솔무통계학의의(χ2=0.243,P =0.622);고수기성시여농촌생활음용수적미생물지표균유통계학의의。결론2014년제저시농촌생활음용수수질교성시적차,주요체현재미생물지표。
Objective To investigate the quality of drinking water in rural areas in Jining,and to provide refer-ences and basis to related policies and measures.Methods In 2014 Centers for disease control of Jining monitored the quality of drinking water in rural areas and urban areas,including sensory indictors and microbial indictors of the drinking water.Results There was no difference of all the sensory indicators between urban and rural drink-ing water.There were significance differences of total coliform groups and heat-resistant coliforms in wet period between urban and rural drinking water (χ2 =13.911,P =0.000;χ2 =4.274,P =0.039),but was no difference of total numbers of colonies (χ2 =0.243,P =0.622).All microbial indictors in dry period had significance differ-ences.Conclusion In 2014,drinking water in rural areas was poor,the differences between urban and rural drink-ing water mainly existed in the microbial indicators.