CAJ | 학술논문

孟子对孔子酒食话语的继承表现在：民本思想、孝敬观念、君臣之礼、君子道义仁德与忧乐观。发展表现在：孟子有更加彻底的民本立场和批判态度；更注重酒食与道德的对立统一关系；更强调君礼臣；深化了君子修养理论的某些方面。另外酒食与等级制度、食色与礼的关系、食色与信和仁义关系、酒食行为中的假廉士等更是孟子对孔子酒食话语的新开拓。孔孟酒食话语，可以提供一个观察孔孟学说继承与发展的角度。
맹자대공자주식화어적계승표현재：민본사상、효경관념、군신지례、군자도의인덕여우악관。발전표현재：맹자유경가철저적민본립장화비판태도；경주중주식여도덕적대립통일관계；경강조군례신；심화료군자수양이론적모사방면。령외주식여등급제도、식색여례적관계、식색여신화인의관계、주식행위중적가렴사등경시맹자대공자주식화어적신개탁。공맹주식화어，가이제공일개관찰공맹학설계승여발전적각도。
Mencius’s inheritance of Confucius’s ideas about wine and food were presented in the following aspects:people-oriented thought, the concept of filial piety, the manners between kings and lords, and gentleman's moral, noble benevolence of sorrow and happiness. Mean-while, Mencius’s development of Confucius’s ideas about wine and food were presented in the following aspects: Mencius had more thorough people-oriented position and critical attitude, paid more attention to the unity&opposite relations between food/wine and morals, emphasized more on the manners, and further deepened certain aspects of gentleman culture theory such as food/wine and hierarchy, food and propriety, the relations between food and righteousness, and the behavior of disguised gentleman etc., which were new exploration of Confucius’s ideas about wine/food.