CAJ | 학술논문

醋酸菌是一类能够将乙醇或糖类不完全氧化为醋酸或葡萄糖酸等有机酸的革兰氏阴性菌或变种。文章综述了醋酸菌的发展史、醋酸菌的分类鉴定方法以及醋酸菌在工业生产中应用的研究进展，重点介绍了醋酸菌分类鉴定方法的原理及在醋酸菌分类中的应用情况。
작산균시일류능구장을순혹당류불완전양화위작산혹포도당산등유궤산적혁란씨음성균혹변충。문장종술료작산균적발전사、작산균적분류감정방법이급작산균재공업생산중응용적연구진전，중점개소료작산균분류감정방법적원리급재작산균분류중적응용정황。
Acetic acid bacteria are gram negative bacteria or varietas,which have the ability to partially oxidize alcohols or sugars into organic acids of acetic acid or gluconicacid.Review the development history,the methods of classification and determination of acetic acid bacteria and the research progress of acetic acid bacteria applied in industry production,mainly introduce the methods of classification and determination of acetic acid bacteria and their application situation.