酿酒科技
釀酒科技
양주과기
Liquor-Making Science & Technology
2015年
10期
59-64
,共6页
文聆吉%邱树毅%陈前林%黄锐%陶菡
文聆吉%邱樹毅%陳前林%黃銳%陶菡
문령길%구수의%진전림%황예%도함
电子舌%电子鼻%酒
電子舌%電子鼻%酒
전자설%전자비%주
electronic tongue%electronic nose%alcoholic beverage
电子舌和电子鼻技术是一种模拟仿真技术，介绍了两者的基本原理和模式识别方法。探讨了电子舌和电子鼻技术在白酒、黄酒和葡萄酒等酒中的研究及应用，包括酒类风味分析、酒类原产地区分辨别、酒类品种区分、酒类真伪辨别和酒龄辨别等。
電子舌和電子鼻技術是一種模擬倣真技術，介紹瞭兩者的基本原理和模式識彆方法。探討瞭電子舌和電子鼻技術在白酒、黃酒和葡萄酒等酒中的研究及應用，包括酒類風味分析、酒類原產地區分辨彆、酒類品種區分、酒類真偽辨彆和酒齡辨彆等。
전자설화전자비기술시일충모의방진기술，개소료량자적기본원리화모식식별방법。탐토료전자설화전자비기술재백주、황주화포도주등주중적연구급응용，포괄주류풍미분석、주류원산지구분변별、주류품충구분、주류진위변별화주령변별등。
Electronic tongue/electronic nose technology is a simulation technology. In this paper, the basic principles and the pattern recognition methods of electronic tongue/electronic nose technology were introduced. The research on/application of electronic tongue/electronic nose tech-nology in Baijiu(liquor), yellow rice wine and grape wine were discussed in the fields of flavor analysis, discrimination of the producing places of the products, differentiation of varieties, authenticity identification of the products, and product age discrimination etc.
