CAJ | 학술논문

目的：探究饮食护理干预对肝硬化再出血发生率产生的影响。方法将我院2014年5月～2015年7月收治的104例肝硬化消化道出血患者作为研究对象，平均将其分为观察组与对照组（n=52），对照组仅实施常规护理，观察组患者实施饮食护理干预，对比两组患者再出血发生率。结果观察组患者再出血率明显低于对照组（P＜0.05）。结论对肝硬化消化道出血患者实施饮食护理干预，能够降低再出血发生率。
목적：탐구음식호리간예대간경화재출혈발생솔산생적영향。방법장아원2014년5월～2015년7월수치적104례간경화소화도출혈환자작위연구대상，평균장기분위관찰조여대조조（n=52），대조조부실시상규호리，관찰조환자실시음식호리간예，대비량조환자재출혈발생솔。결과관찰조환자재출혈솔명현저우대조조（P＜0.05）。결론대간경화소화도출혈환자실시음식호리간예，능구강저재출혈발생솔。
Objective To explore the effect of dietary nursing intervention on the incidence of cirrhosis and hemorrhage.Methods104 cases of patients with liver cirrhosis treated in our hospital from May 2014 to July 2015 were divided into observation group and control group (n=52). The control group received routine nursing, the observation group was treated with dietary nursing intervention, and the incidence of re bleeding was compared between the two groups.ResultsThe rate of re bleeding in the observation group was significantly lower than that in the control group (P<0.05).ConclusionDietary nursing intervention can reduce the incidence of re bleeding in patients with liver cirrhosis and gastrointestinal bleeding.