CAJ | 학술논문

研究测量红曲霉发酵过程中生物量与色价，得出了红曲霉的生长曲线和产色规律。结果表明：红曲霉发酵过程中色价与生物量之间的关系密切，红曲霉的生长和产色相互影响。得出了红曲霉在76 h生物量量最大，发酵时间112 h最佳。此研究对工业上红曲霉的液态发酵提供了重要的理论基础。
연구측량홍곡매발효과정중생물량여색개，득출료홍곡매적생장곡선화산색규률。결과표명：홍곡매발효과정중색개여생물량지간적관계밀절，홍곡매적생장화산색상호영향。득출료홍곡매재76 h생물량량최대，발효시간112 h최가。차연구대공업상홍곡매적액태발효제공료중요적이론기출。
The growth curve and chromogenic regular of monascus are gotten by measuring the biomass and color value during the fermentation of monascus.The results show that:the color value is closely related to the biomass during the fermentation of monascu and they influence each other. The monascus biomass is the largest at 76 h;the best fermentation time is 112 h.This study can provide an important theoretical basis for industrial liquid fermentation of monascus.