农业工程学报
農業工程學報
농업공정학보
Transactions of the Chinese Society of Agricultural Engineering
2015年
19期
234-239
,共6页
罗立娜%丁清华%公维佳%王忠江%李文哲%秦丽元
囉立娜%丁清華%公維佳%王忠江%李文哲%秦麗元
라립나%정청화%공유가%왕충강%리문철%진려원
秸秆%尿素%沼气%厌氧干发酵%预处理%木质素%纤维素%半纤维素
秸稈%尿素%沼氣%厭氧榦髮酵%預處理%木質素%纖維素%半纖維素
갈간%뇨소%소기%염양간발효%예처리%목질소%섬유소%반섬유소
straw%urea%biogas%dry anaerobic fermentation%pretreatment%ligin%cellulose%hemicellulose
为了提高稻秸的可生物降解性,利用尿素氨化预处理方式,研究不同尿素质量分数(2%、4%、6%、8%、10%)和不同预处理温度(25、30、35、40、45、50℃)对稻秸预处理前后木质纤维素含量变化及干发酵产气特性的影响。结果表明:1)不同尿素质量分数对稻秸预处理效果影响显著,尿素预处理能够破坏稻秸木质纤维素的结构,预处理后稻秸的碳氮比降低,预处理后稻秸的累计产气量比未经处理组高20.67%~38.20%(P<0.05),尿素质量分数为4%时效果较好;2)不同预处理温度对稻秸预处理效果影响不显著,尿素预处理效果主要受尿素质量分数的影响。研究结果为秸秆的预处理工艺提供参考,并为秸秆厌氧干发酵技术提供数据支持。
為瞭提高稻秸的可生物降解性,利用尿素氨化預處理方式,研究不同尿素質量分數(2%、4%、6%、8%、10%)和不同預處理溫度(25、30、35、40、45、50℃)對稻秸預處理前後木質纖維素含量變化及榦髮酵產氣特性的影響。結果錶明:1)不同尿素質量分數對稻秸預處理效果影響顯著,尿素預處理能夠破壞稻秸木質纖維素的結構,預處理後稻秸的碳氮比降低,預處理後稻秸的纍計產氣量比未經處理組高20.67%~38.20%(P<0.05),尿素質量分數為4%時效果較好;2)不同預處理溫度對稻秸預處理效果影響不顯著,尿素預處理效果主要受尿素質量分數的影響。研究結果為秸稈的預處理工藝提供參攷,併為秸稈厭氧榦髮酵技術提供數據支持。
위료제고도갈적가생물강해성,이용뇨소안화예처리방식,연구불동뇨소질량분수(2%、4%、6%、8%、10%)화불동예처리온도(25、30、35、40、45、50℃)대도갈예처리전후목질섬유소함량변화급간발효산기특성적영향。결과표명:1)불동뇨소질량분수대도갈예처리효과영향현저,뇨소예처리능구파배도갈목질섬유소적결구,예처리후도갈적탄담비강저,예처리후도갈적루계산기량비미경처리조고20.67%~38.20%(P<0.05),뇨소질량분수위4%시효과교호;2)불동예처리온도대도갈예처리효과영향불현저,뇨소예처리효과주요수뇨소질량분수적영향。연구결과위갈간적예처리공예제공삼고,병위갈간염양간발효기술제공수거지지。
Approximately, crop residues of 700 million tons are generated in China annually,accounting for 52.85% of the amount of biomass resources. Rice straw is one of the major agricultural residues and the output is about 203 million tons. Straw is a valuable renewable resource, but most of straw is burned in the field, which not only results in severe environmental pollution but also affects soil structure and cropland quality. The utilization of straw for anaerobic fermentation can simultaneously solve the waste of resources and environmental pollution problems. Anaerobic fermentation includes wet and dry anaerobic fermentation. Compared with wet anaerobic fermentation, dry anaerobic fermentation has many advantages such as water conservation, easy management, low energy consumption, high gas production rate. Rice straw mainly consists of 3 types of materials, i.e. polymer, cellulose, hemicellulose and lignin which are strongly intermeshed and chemically bonded by non-covalent forces and covalent cross linkages. Rice straw is normally difficult for dry anaerobic fermentation in its natural form due to the complex structure. Therefore, biomass pretreatment prior to anaerobic digestion has become a hot research topic which can reduce structural and compositional impediments of lignocellulosic biomass and expose the polymer chains of cellulose and hemicellulose to microbial breakdown for increasing the rate of biomass degradation and biogas yield. Recently, a variety of pretreatment methods have been researched and applied, such as crushing, milling, steam explosion, biological pretreatment, acid and alkaline pretreatments. Compared with other pretreatment methods, urea pretreatment process can be easily performed, and can alter the structure of lignocellulose, weaken the hydrogen bonding, partially dissolve hemicellulose and lignin, increase the nitrogen content and hence decrease the carbon-nitrogen ratio (C/N) of rice straw to the level of 20-30, which is more favorable for anaerobic digestion. Thus, different concentration of urea (2%,4%,6%,8%and10%) and different pretreatment temperature (25, 30, 35, 40, 45, 50℃) were investigated to evaluate the changes of lignocelluloses and the characteristics of dry anaerobic fermentation. The results showed that: 1) The different concentration of urea had a significant effect on the pretreatment of rice straw, which can break down lignocellulose structure of the straw and reduce the C/N ratio. The cumulative biogas production of the pretreated rice straw was 20.67%-38.20% higher than that of the untreated rice straw, and the optimal urea concentration for anaerobic fermentation was 4%. 2) The different pretreatment temperature had little effect on dry anaerobic fermentation of rice straw. Therefore, urea pretreatment of rice straw was mainly affected by urea concentration. The results provide a reference for pretreatment process, and also provide the data support for dry anaerobic fermentation technology of the straw.