CAJ | 학술논문

为延长鸡蛋的储藏期，本文采用不同处理的固载二氧化氯和二氧化氯溶液对鸡蛋进行保鲜效果试验。在温度30℃、湿度70%的条件下存放20d，取出鸡蛋进行主要新鲜度指标的分析与评定。结果表明，与对照组相比，不同二氧化氯处理均对鸡蛋具有显著的保鲜效果（P<0.05）。用浓度为2.2g/L二氧化氯溶液浸泡鸡蛋8min后与0.03g固载二氧化氯同时放入样品盒中储藏，能起到较好的保鲜效果。
위연장계단적저장기，본문채용불동처리적고재이양화록화이양화록용액대계단진행보선효과시험。재온도30℃、습도70%적조건하존방20d，취출계단진행주요신선도지표적분석여평정。결과표명，여대조조상비，불동이양화록처리균대계단구유현저적보선효과（P<0.05）。용농도위2.2g/L이양화록용액침포계단8min후여0.03g고재이양화록동시방입양품합중저장，능기도교호적보선효과。
In order to prolong the storage time of eggs, The experiment used the different treatment of immobilized chlorine dioxide and chlorine dioxide solution of eggs for preservative test. After storage eggs for 20 days at the temperature of 30 ℃, relative humidity of 70%, and pick out eggs by analyzing and evaluating of main indicators of egg freshness. The results showed that different chlorine dioxide treatment groups had significant effects on preservation of eggs compared with the control group(P<0.05). With the concentration of 2.2g/L chlorine dioxide solution soaking eggs after 8 minutes, then storage 0.03g immobilization of chlorine dioxide into the sample box storage with sample, which can play a good preservative effect.