CAJ | 학술논문

研究旨在通过对有机溶剂、温度、时间和固液比等因素对分离番茄红素的影响，确定最优的番茄红素的提取工艺。实验结果表明，乙酸乙酯的浸提效果最好，故选用乙酸乙酯作为浸提溶剂。番茄红素的最佳提取工艺为：液料比为2：1(mL/g)，提取时间100 min，提取温度35℃。用此法提取番茄红素成本低、效率高、易于自动化，具有广阔的工业化应用前景。
연구지재통과대유궤용제、온도、시간화고액비등인소대분리번가홍소적영향，학정최우적번가홍소적제취공예。실험결과표명，을산을지적침제효과최호，고선용을산을지작위침제용제。번가홍소적최가제취공예위：액료비위2：1(mL/g)，제취시간100 min，제취온도35℃。용차법제취번가홍소성본저、효솔고、역우자동화，구유엄활적공업화응용전경。
The extraction of lycopene with organic solvents at varied temperatures, times and solid to liquid ratios was investigated. The results showed that ethyl acetate had the best effect on the extraction of lycopene from fresh carrot, so ethyl acetate was selected as the extraction solvent. The optimum extraction technology for lycopene was liquid-to-solid ratio of 2:1(mL/g), extraction time of 100 min, and extraction temperature of 35℃. The method had advantages of low cost, high efficiency and easy automation, thus having broad industrialized application prospects.