CAJ | 학술논문

川西高原酿酒葡萄产业蓬勃发展，但生产上酿酒葡萄有害生物的干扰严重影响了酿酒葡萄产业的健康有序发展。为解决四川藏区酿酒葡萄有害生物的防控问题，经调查初步明确了四川藏区酿酒葡萄有害生物有葡萄钩丝壳菌、霜霉菌、病毒、短须螨、蚜虫、绿盲蝽，葡萄透翅蛾、金龟子、天牛、鸟、马蜂等，并重点调查明确了主要有害生物霜霉菌、葡萄钩丝壳菌、麻雀和马蜂等的发生危害特点，发现生长季果园通风差、湿度高是四川酿酒葡萄霜霉病和白粉病高发的重要原因，提出并应用了以降低葡萄园病原菌基数、提高葡萄园通风透光、适时进行果实套袋、设置糖醋液陷阱为主的农业和物理防治措施，并合理使用石硫合剂、波尔多液、苯醚甲环唑、烯酰吗啉等无机农药和高效低毒化学农药。
천서고원양주포도산업봉발발전，단생산상양주포도유해생물적간우엄중영향료양주포도산업적건강유서발전。위해결사천장구양주포도유해생물적방공문제，경조사초보명학료사천장구양주포도유해생물유포도구사각균、상매균、병독、단수만、아충、록맹춘，포도투시아、금구자、천우、조、마봉등，병중점조사명학료주요유해생물상매균、포도구사각균、마작화마봉등적발생위해특점，발현생장계과완통풍차、습도고시사천양주포도상매병화백분병고발적중요원인，제출병응용료이강저포도완병원균기수、제고포도완통풍투광、괄시진행과실투대、설치당작액함정위주적농업화물리방치조시，병합리사용석류합제、파이다액、분미갑배서、희선마람등무궤농약화고효저독화학농약。
Wine grape industry has been developed rapidly in Western Sichuan Plateau in recent years, but wine grape pests occur seriously and affect the healthy and orderly development of wine grape industry. To control the pests of wine grape in Sichuan, wine grape pests in Sichuan Tibetan areas including Plasmopara viticola, Uncinula necator, virus, short- beard mites, aphids, Apolygus lucorμm, clearwing moth, scarab beetles, longicorn beetles, birds, wasps, etc. were identified by preliminary investigation. And the main species were P. viticola, U. necator, sparrows and wasps. Their damage characteristics were investigated. Poor ventilation and high humidity in vineyard were found to be the main causes of high incidence of downy mildew and powdery mildew. The control techniques such as reducing the number of pathogens in vineyard, increasing the vineyard ventilation and light, bagging, setting sweet and sour liquid trap were proposed and applied. And rational use of pesticides such as stone sulfur mixture, bordeaux mixture, difenoconazole and dimethomorph were proposed.