CAJ | 학술논문

目前餐厨垃圾的处理技术主要有厨余垃圾粉碎直排、制成饲料用于养殖、厌氧消化或高温好氧堆肥等方式。本文通过分析目前国内的各种处理方式的优缺点，寻找一种简便易行，易于在国内推广的餐厨垃圾处理工艺，实现餐厨垃圾的资源回收利用，可用于生产优质肥料、固体燃料与微生物饲料，同时防止“地沟油”的产生，减轻城市污水处理系统的负担，有利于社会经济和生态各方面的可持续发展。
목전찬주랄급적처리기술주요유주여랄급분쇄직배、제성사료용우양식、염양소화혹고온호양퇴비등방식。본문통과분석목전국내적각충처리방식적우결점，심조일충간편역행，역우재국내추엄적찬주랄급처리공예，실현찬주랄급적자원회수이용，가용우생산우질비료、고체연료여미생물사료，동시방지“지구유”적산생，감경성시오수처리계통적부담，유리우사회경제화생태각방면적가지속발전。
The paper analyzes the advantages and shortcomings in various treatment modes of kitchen garbage in the country at the present time, looks for a sort of simple kitchen garbage treatment technology which is easy to popularize in the country, realize the resource reclamation and utilization of the kitchen garbage which can be used to produce the high quality fertilizers, solid fuels and microbe feedstuffs, and prevent the generation of “black dyke oil”, mitigate the burden of urban sew-age treatment system and makes for the sustainable development of social-economy and ecology.