中国药师
中國藥師
중국약사
China Pharmacist
2015年
11期
1870-1872,1873
,共4页
芦笋%多糖%抗肿瘤
蘆筍%多糖%抗腫瘤
호순%다당%항종류
Asparagus%Polysaccharide%Antitumor
目的：：研究芦笋食用部分与废弃部分中多糖含量及抗肿瘤活性的差异。方法：针对溶剂浓度、料液比、提取时间及提取温度4个因素的研究，采用正交试验确立芦笋两部分中多糖的最佳提取工艺后，对比两者多糖含量的差异，并观察其对MCF-7细胞的抗肿瘤活性差异。结果：分别用最佳工艺提取，芦笋食用部分与废弃部分中多糖含量比较，差异有统计学意义(P<0.05)，将两部分精制多糖加入MCF-7细胞中，抗肿瘤活性差异无统计学意义(P>0.05)。结论：芦笋食用部分与废弃部分中多糖含量有显著差异，但两者对MCF-7细胞的抗肿瘤活性未有显著差异。
目的：：研究蘆筍食用部分與廢棄部分中多糖含量及抗腫瘤活性的差異。方法：針對溶劑濃度、料液比、提取時間及提取溫度4箇因素的研究，採用正交試驗確立蘆筍兩部分中多糖的最佳提取工藝後，對比兩者多糖含量的差異，併觀察其對MCF-7細胞的抗腫瘤活性差異。結果：分彆用最佳工藝提取，蘆筍食用部分與廢棄部分中多糖含量比較，差異有統計學意義(P<0.05)，將兩部分精製多糖加入MCF-7細胞中，抗腫瘤活性差異無統計學意義(P>0.05)。結論：蘆筍食用部分與廢棄部分中多糖含量有顯著差異，但兩者對MCF-7細胞的抗腫瘤活性未有顯著差異。
목적：：연구호순식용부분여폐기부분중다당함량급항종류활성적차이。방법：침대용제농도、료액비、제취시간급제취온도4개인소적연구，채용정교시험학립호순량부분중다당적최가제취공예후，대비량자다당함량적차이，병관찰기대MCF-7세포적항종류활성차이。결과：분별용최가공예제취，호순식용부분여폐기부분중다당함량비교，차이유통계학의의(P<0.05)，장량부분정제다당가입MCF-7세포중，항종류활성차이무통계학의의(P>0.05)。결론：호순식용부분여폐기부분중다당함량유현저차이，단량자대MCF-7세포적항종류활성미유현저차이。
Objective:To study the content of polysaccharide and its antitumor activity in the edible part and the disused part of asparagus. Methods:A orthogonal design of 4 factors and 3 levels was applied to optimize the solvent concentration, solid-liquid ratio, extraction duration and temperature that influencing the extraction efficiency. The difference in the polysaccharides content between the two parts was compared, and the difference in the antitumor activity against MCF-7 cells was observed with SPSS software. Results:The optimum extraction technology was used. The difference in the polysaccharide content between the edible part and disused part of asparagus was significant (P<0. 05). The antitumor activity of the two refined polysaccharides against MCF-7 cells was without nota-ble difference (P>0. 05). Conclusion:There is significant difference in the content of polysaccharide in the edible part and the dis-used part of asparagus, however, there is no significant difference in the antitumor activity in the two parts of asparagus.
