CAJ | 학술논문

营养与食品卫生学是现代医学的重要组成部分，但传统教学模式下的营养与食品卫生学教学存在教学内容多，教学时数少，不会应用等问题。一般而言“营养与食品卫生学”只是容易理解，但是讲解不深入的话学生只是知其然不知其所以然，加上与日常生活息息相关，该学科知识点容易理解，但不好掌握，对授课教师有很大挑战。因此，为了满足现代社会对营养与食品卫生学人才的需要，迫切需要高等教育院校对营养与食品卫生学课程的教学内容和教学模式进行深刻变革。随着现代社会网络时代的到来，为我们的教学提供了丰富的途径和资源，而“微课程”的提出，为实现以上教学改革思路提供了可操作性的解决方案和途径。本文针对营养与食品卫生学传统教学与“微课程”教学模式进行了比较，并对微课程教学模式的应用提出了几点探索性建议。
영양여식품위생학시현대의학적중요조성부분，단전통교학모식하적영양여식품위생학교학존재교학내용다，교학시수소，불회응용등문제。일반이언“영양여식품위생학”지시용역리해，단시강해불심입적화학생지시지기연불지기소이연，가상여일상생활식식상관，해학과지식점용역리해，단불호장악，대수과교사유흔대도전。인차，위료만족현대사회대영양여식품위생학인재적수요，박절수요고등교육원교대영양여식품위생학과정적교학내용화교학모식진행심각변혁。수착현대사회망락시대적도래，위아문적교학제공료봉부적도경화자원，이“미과정”적제출，위실현이상교학개혁사로제공료가조작성적해결방안화도경。본문침대영양여식품위생학전통교학여“미과정”교학모식진행료비교，병대미과정교학모식적응용제출료궤점탐색성건의。
Science of Nutrition and Food Hygiene is an important part of modern medicine .However , its teaching practice in recent years indicates that it has engaged with some problems inclusive of too many subjects ,poor teaching hours ,hard to understand and no idea of applications .Therefore ,medi‐cal universities and colleges are in urgent need to launch a deep reform in traditional teaching content and methods .With the advent of Internet Age ,we could find more diversified teaching methods and resources inclusive of Micro Lecture .The concept of Micro Lecture can provide a new workable solu‐tion for the teaching reform .This paper has tried to contrast traditional teaching methods with the concept of Micro Lecture and give some exploratory suggestions on the application of Micro Lecture .