黑龙江科学
黑龍江科學
흑룡강과학
HEILONGJIANG SCIENCE
2015年
12期
30-33
,共4页
响应面法%燕麦淀粉%工艺研究
響應麵法%燕麥澱粉%工藝研究
향응면법%연맥정분%공예연구
Response surface ananlysis%Oat starch%Process research
本文以燕麦为原料，利用响应面法优化燕麦淀粉的提取工艺条件。结果表明，燕麦淀粉提取的最佳工艺条件为：pH 9、提取时间2.5h、提取温度45℃、液料比为10∶1。燕麦淀粉的理论提取率52%，实际测得值为51.2%，两者较接近。
本文以燕麥為原料，利用響應麵法優化燕麥澱粉的提取工藝條件。結果錶明，燕麥澱粉提取的最佳工藝條件為：pH 9、提取時間2.5h、提取溫度45℃、液料比為10∶1。燕麥澱粉的理論提取率52%，實際測得值為51.2%，兩者較接近。
본문이연맥위원료，이용향응면법우화연맥정분적제취공예조건。결과표명，연맥정분제취적최가공예조건위：pH 9、제취시간2.5h、제취온도45℃、액료비위10∶1。연맥정분적이론제취솔52%，실제측득치위51.2%，량자교접근。
Oat as raw material in this essay, response surface analysis methodology (RSM) was used to optimize the extraction technology of oat starch. The result showed that he optimum process conditions of oat were: pH 9, extraction time 2.5h, extraction temperature 45℃ and ratio of liquor to material 10. The theoretical extraction yield of oat starch is 52%, under the optimum conditions, and the experimental data was 51.2%.
