CAJ | 학술논문

为研究黑蒜的经口急性毒性，按中华人民共和国卫生部《保健食品检验与评价技术规范》规定的方法。将黑蒜于24h 内两次经口灌胃给予昆明种小鼠20000 mg/kg·BW，对小鼠的生存状态进行观察和记录14d。在14d 观察期内，未见小鼠有任何中毒症状，更无死亡，表明黑蒜对昆明种小鼠的经口急性毒性剂量大于20000mg/kg·BW。说明黑蒜属实际无毒物质。
위연구흑산적경구급성독성，안중화인민공화국위생부《보건식품검험여평개기술규범》규정적방법。장흑산우24h 내량차경구관위급여곤명충소서20000 mg/kg·BW，대소서적생존상태진행관찰화기록14d。재14d 관찰기내，미견소서유임하중독증상，경무사망，표명흑산대곤명충소서적경구급성독성제량대우20000mg/kg·BW。설명흑산속실제무독물질。
The acute oral toxicity of black garlic was tested based on "Health Food Inspection and Evaluation of Technical Specifications" by the People's Republic of China Ministry of Health. The Kunming mice was administered intragastrically with black garlic at a dose of 20 000mg/kg twice within 24 hours. Mice had no toxicity symptom and no death within 14 days, the results showed that the MTD of acute toxic test was higher than the dosage of 20 000 mg/kg. Conclusion: the black garlic is an actually nonpoisonous material.