肉类工业
肉類工業
육류공업
Meat Industry
2015年
10期
52-56
,共5页
生猪%肌肉%寄生虫%卫生评价%安全处理
生豬%肌肉%寄生蟲%衛生評價%安全處理
생저%기육%기생충%위생평개%안전처리
live pig%muscle%parasites%sanitation assessment%safety treatment
针对屠猪肌肉常见的旋毛虫、囊尾蚴、肉孢子虫、孟氏裂头蚴4种主要寄生虫的检验鉴别、卫生评价、卫生安全处理作详细论述。
針對屠豬肌肉常見的鏇毛蟲、囊尾蚴、肉孢子蟲、孟氏裂頭蚴4種主要寄生蟲的檢驗鑒彆、衛生評價、衛生安全處理作詳細論述。
침대도저기육상견적선모충、낭미유、육포자충、맹씨렬두유4충주요기생충적검험감별、위생평개、위생안전처리작상세논술。
Four main parasites including trichina, cysticercus, meat sporozoan, sparganum mansoni were common in slaughtered pig muscle. The test and identification, sanitation assessment, sanitation and safety treatment of them were introduced in detail.
