肉类工业
肉類工業
육류공업
Meat Industry
2015年
10期
46-49
,共4页
亚硝酸盐%发色作用%抑菌作用%发色剂替代物
亞硝痠鹽%髮色作用%抑菌作用%髮色劑替代物
아초산염%발색작용%억균작용%발색제체대물
nitrite%chromogenesis%bacteriostasis%chromogenic reagent substitutes
介绍亚硝酸盐在肉制品中的应用，寻找亚硝酸盐的替代品，既能够降低亚硝酸盐在肉制品中的残留量，又能够规避因亚硝酸盐残留量而引起食品安全的隐患将成为肉品行业研究的重要领域。
介紹亞硝痠鹽在肉製品中的應用，尋找亞硝痠鹽的替代品，既能夠降低亞硝痠鹽在肉製品中的殘留量，又能夠規避因亞硝痠鹽殘留量而引起食品安全的隱患將成為肉品行業研究的重要領域。
개소아초산염재육제품중적응용，심조아초산염적체대품，기능구강저아초산염재육제품중적잔류량，우능구규피인아초산염잔류량이인기식품안전적은환장성위육품행업연구적중요영역。
The application of nitrite in meat products was introduced. The alternatives of nitrite were sought. They could not only reduce the nitrite residue in meat products, but also avoid food safety hidden trouble caused by nitrite residue. And it would be an important field of meat industry research.
