长江蔬菜
長江蔬菜
장강소채
Journal of Changjiang Vegetables
2015年
20期
62-64
,共3页
黑豆豆芽%工厂化%孵化环境
黑豆豆芽%工廠化%孵化環境
흑두두아%공엄화%부화배경
Black beans sprout%Industries%Incubation environment
利用黑龙江黑豆、吉林黑豆、上海黑豆3个黑豆品种进行工厂化生产的最佳品种和孵化环境条件试验。结果表明，黑龙江黑豆最适合工厂化生产，其生产最佳孵化环境为：孵化车间采用淋水间隔3.5 h、温度控制在23~25℃、湿度保持在75%以上，发芽后84 h 采收最适宜。
利用黑龍江黑豆、吉林黑豆、上海黑豆3箇黑豆品種進行工廠化生產的最佳品種和孵化環境條件試驗。結果錶明，黑龍江黑豆最適閤工廠化生產，其生產最佳孵化環境為：孵化車間採用淋水間隔3.5 h、溫度控製在23~25℃、濕度保持在75%以上，髮芽後84 h 採收最適宜。
이용흑룡강흑두、길림흑두、상해흑두3개흑두품충진행공엄화생산적최가품충화부화배경조건시험。결과표명，흑룡강흑두최괄합공엄화생산，기생산최가부화배경위：부화차간채용림수간격3.5 h、온도공제재23~25℃、습도보지재75%이상，발아후84 h 채수최괄의。
Three types of Black beans selected from Heilongjiang, Jilin and Shanghai were tested to find the best variety and incubation environment during the process of industried production. The results suggested that Heilongjiang ones is the best variety for industries production, its best incubation environment is: taking shower gap for 3.5 h in incubation fac-tory, the temperature between 23-25℃, keeping humidity above 75%, 84 h after incubation to harvest.
