肉类工业
肉類工業
육류공업
Meat Industry
2015年
10期
16-17,19
,共3页
猪头%蝴蝶猪脸%加工工艺
豬頭%蝴蝶豬臉%加工工藝
저두%호접저검%가공공예
pig head%butterfly pig cheek%processing technology
介绍了一种以鲜、冻猪头为原料，研制成蝴蝶猪脸腊肉制品的配方、加工工艺流程及其操作技术。该产品具有腊味浓郁、色泽棕黄、香脆可口、造型独特、食用方便的特点。对提高猪头的综合利用和食用价值及企业经济效益具有一定意义。
介紹瞭一種以鮮、凍豬頭為原料，研製成蝴蝶豬臉臘肉製品的配方、加工工藝流程及其操作技術。該產品具有臘味濃鬱、色澤棕黃、香脆可口、造型獨特、食用方便的特點。對提高豬頭的綜閤利用和食用價值及企業經濟效益具有一定意義。
개소료일충이선、동저두위원료，연제성호접저검석육제품적배방、가공공예류정급기조작기술。해산품구유석미농욱、색택종황、향취가구、조형독특、식용방편적특점。대제고저두적종합이용화식용개치급기업경제효익구유일정의의。
The formula, technological process and operating technique of butterfly pig cheek bacon products were introduced. Fresh or frozen pig head was taken as the main raw materials. The products possessed the characteristics of rich bacon flavor, a brown and yellow color, crisp and delicious taste, u?nique shape and edible convenience. The products had certain significance for improving comprehensive utilization and edible value of pig head and economic efficiency of enterprise.
