CAJ | 학술논문

为探明不同添加剂对甘蔗梢青贮品质的影响，设计了对照组（CK），纤维素酶组（C），2％绿汁发酵液组（FJLB）组，糖蜜（M）组和绿汁发酵液＋糖蜜（MIX）5个处理组，其添加量分别为 CK 无添加，500 mg·kg－1 C，10 mL·kg－1 FJLB，50 g·kg－1 M 和10 mL·kg－1 FJLB ＋50 g·kg－1 M。每个处理3次重复，常温下贮存50 d，开封后评定其青贮品质。结果表明，无添加能够成功地调制甘蔗梢青贮，添加绿汁发酵液青贮料的干物质含量最高，乳酸含量较高，pH 值最低，氨态氮较低，能够获得更优的甘蔗梢青贮料。
위탐명불동첨가제대감자소청저품질적영향，설계료대조조（CK），섬유소매조（C），2％록즙발효액조（FJLB）조，당밀（M）조화록즙발효액＋당밀（MIX）5개처리조，기첨가량분별위 CK 무첨가，500 mg·kg－1 C，10 mL·kg－1 FJLB，50 g·kg－1 M 화10 mL·kg－1 FJLB ＋50 g·kg－1 M。매개처리3차중복，상온하저존50 d，개봉후평정기청저품질。결과표명，무첨가능구성공지조제감자소청저，첨가록즙발효액청저료적간물질함량최고，유산함량교고，pH 치최저，안태담교저，능구획득경우적감자소청저료。
Effect of various additives on the shelf-life and quality of sugarcane tips to be used as forage was studied. On a fresh weight basis,the control sample was submerged in sterile water at the rate of 10 g·kg-1 ,while the treatment material was added with cellulase at 500 mg·kg-1 ,2% epiphytic lactic acid bacteria fermentation juice (FJLB)at 10 mL·kg-1 ,molasses at 50 g/kg,or both FJLB and molasses.After stored at ambient temperature for 50 days,the fermented sugarcane tips in containers were evaluated.The results indicated that,although the sugarcane tips could be satisfactorily stored without additives,fermentation took place during the storage with the addition of FJLB significantly increased the dry matters and lactic acid,and lowered their pH and ammonia nitrogen of the resultant forage material.