CAJ | 학술논문

为解决水产品开发利用过程中综合利用化程度低的问题，提高我国水产品尤其是鱼类加工过程的经济附加值，本文结合当前国内外对鱼类胶原蛋白的研究开发报道，旨在为鱼类胶原蛋白的开发及应用提供科学依据。文章概述了鱼胶原的分布、类型以及提取方法，介绍了鱼胶原蛋白的组成与结构，着重突出了其与陆源哺乳动物胶原蛋白的差异性；其次通过对鱼胶原蛋白作为过敏原的安全性的系统阐述，明确指出了鱼胶原蛋白下一步的研究方向；最后本文对鱼胶原蛋白在食品、生物医学、美容化妆品等领域的应用进行了综述。
위해결수산품개발이용과정중종합이용화정도저적문제，제고아국수산품우기시어류가공과정적경제부가치，본문결합당전국내외대어류효원단백적연구개발보도，지재위어류효원단백적개발급응용제공과학의거。문장개술료어효원적분포、류형이급제취방법，개소료어효원단백적조성여결구，착중돌출료기여륙원포유동물효원단백적차이성；기차통과대어효원단백작위과민원적안전성적계통천술，명학지출료어효원단백하일보적연구방향；최후본문대어효원단백재식품、생물의학、미용화장품등영역적응용진행료종술。
In our country, comprehensive utilization level of aquatic products and its added value are low, especially in fish processing. To solve the problems above, this paper intended to provide a scientific basis for the development and application of fish collagen in light of some researches at home and abroad. Beginning from the sources of fish collagen, this paper mainly outlines its extraction method, distribution, and type. Besides, the composition and structure of fish collagen are discussed, especially emphasizes the otherness with terrestrial mammals collagen. Secondly, by systematically elaborating the safety which fish collagen used as the allergen, the article clearly points out the research direction of fish collagen in further. Finally, the application of fish collagen in food, biomedicine and cosmetic area are reviewed.