CAJ | 학술논문

随着后基因组时代的到来，蛋白质组学越来越广泛地应用到生命科学领域，目前主要应用于医学、生物学、植物学，近些年在食品科学方面也进行了相关研究。应用蛋白质组学在植物生长发育和成熟衰老方面的研究比较常见，但在加工环节中的应用并不多见。该方法能通过研究植物体相关蛋白质而在本质上动态地揭示植物从生长发育到成熟衰老过程的机制，为研究枸杞果实成熟及干制过程中多糖积累提供了新的思路和理论支撑。本文综述了枸杞果实成熟及干制过程中多糖积累的研究进展，简单介绍蛋白质组学、蛋白质组学的研究技术及其在植物及加工环节中的研究进展，并展望蛋白质组学技术在枸杞果实成熟及干制过程中多糖积累的研究前景，为今后蛋白质组学的应用与发展提供一定的参考和理论依据。
수착후기인조시대적도래，단백질조학월래월엄범지응용도생명과학영역，목전주요응용우의학、생물학、식물학，근사년재식품과학방면야진행료상관연구。응용단백질조학재식물생장발육화성숙쇠로방면적연구비교상견，단재가공배절중적응용병불다견。해방법능통과연구식물체상관단백질이재본질상동태지게시식물종생장발육도성숙쇠로과정적궤제，위연구구기과실성숙급간제과정중다당적루제공료신적사로화이론지탱。본문종술료구기과실성숙급간제과정중다당적루적연구진전，간단개소단백질조학、단백질조학적연구기술급기재식물급가공배절중적연구진전，병전망단백질조학기술재구기과실성숙급간제과정중다당적루적연구전경，위금후단백질조학적응용여발전제공일정적삼고화이론의거。
With the advent of the post genomic era, proteomics is becoming more and more widely used in the field of life sciences especially in medicine, biology and botany. Proteomics has also been used in the area of food science in recent years. Application of proteomics in plant growth and ripening research is more common; however, there are little researches in applications in process. This method focuses on the related proteins revealing the mechanism of plant growth and ripening naturedly, and provides a new way of ideas and theoretical support for the research on the development ofLycium barbarum ripening and drying process. This article summarized the process ofLycium barbarum polysaccharide accumulation in the maturing and drying, and briefly introduced proteomics, proteomics technology and its research progress in plant and processing. The researches of proteomics ofLycium barbarumpolysaccharide accumulation in the maturing and drying were prospected, which provided some references and theoretical basis for the application and development of proteomics in the future.