CAJ | 학술논문

肉类和肉类食品品质与安全检测一直是肉类行业中关注的热点。本文综述了超声波、电磁特性、电子鼻与电子舌、计算机视觉、光谱分析等几种当前主要无损检测技术在肉品质量评价中的研究进展。其中，重点介绍了光谱分析中具有图谱合一、可同时获取样品内外部品质信息特性的高光谱成像技术及其在国内外肉品品质检测中的应用现状，提出了该技术在肉类品质检测研究方向的几点思考，并展望了无损检测技术在肉品品质检测中的研究前景，以期为后续研究提供参考。
육류화육류식품품질여안전검측일직시육류행업중관주적열점。본문종술료초성파、전자특성、전자비여전자설、계산궤시각、광보분석등궤충당전주요무손검측기술재육품질량평개중적연구진전。기중，중점개소료광보분석중구유도보합일、가동시획취양품내외부품질신식특성적고광보성상기술급기재국내외육품품질검측중적응용현상，제출료해기술재육류품질검측연구방향적궤점사고，병전망료무손검측기술재육품품질검측중적연구전경，이기위후속연구제공삼고。
The detection of quality and safety for meat and its products have become the hot research topics in meat industry. The recent progress of the present non-destructive detection techniques for evaluation of meat product quality was summarized, including ultrasonic, electrical magnetic properties, electronic nose and electronic tongue, computer vision, and spectral analysis. Furthermore, the characteristics of hyperspectral imaging from spectral analysis was mainly analyzed ,which could integrate image and spectrum and obtain both internal and external quality information from inspected objects simultaneously, and its application status in meat products quality detection at home and abroad was also reviewed. Meanwhile, some ideas in meat quality detection with hyperspectral imaging technology were put forward. Finally, the future investigation direction of non-destructive determination techniques in meat product quality detection was proposed to researchers on the related studies as a reference.