CAJ | 학술논문

通过盆栽试验对25份苎麻种质资源叶片绿原酸含量进行了分析，同时比较了3个主栽品种不同部位、不同收获季节麻叶和不同麻龄麻蔸的绿原酸含量。结果表明，25份苎麻种质叶片绿原酸含量变幅在0.059％～0.731％。3个主栽品种不同部位、不同收获季节麻叶和不同麻龄麻蔸的绿原酸含量变幅分别在0.155％～0.719％、0.143％～0.719％和0.311％～0.669％。部位间、收获季节间和麻龄间绿原酸含量均达到显著差异。湘苎三号三麻的麻叶和中苎一号新栽麻的麻蔸适合作为绿原酸提取原料。
통과분재시험대25빈저마충질자원협편록원산함량진행료분석，동시비교료3개주재품충불동부위、불동수획계절마협화불동마령마두적록원산함량。결과표명，25빈저마충질협편록원산함량변폭재0.059％～0.731％。3개주재품충불동부위、불동수획계절마협화불동마령마두적록원산함량변폭분별재0.155％～0.719％、0.143％～0.719％화0.311％～0.669％。부위간、수획계절간화마령간록원산함량균체도현저차이。상저삼호삼마적마협화중저일호신재마적마두괄합작위록원산제취원료。
In this study,a hydroponic culture experiment was carried out to compare the content of chlorogenic acid in twenty five ramie genotypes.Meanwhile,the content of chlorogenic acid of four tis-sues,of leaf in three harvest seasons and of root in four years in three varieties was analyzed.The results showed that the range of variance of chlorogenic acid content in twenty five ramie genotypes was 0.059%~0.731%.The ranges of variance of chlorogenic acid content in four tissues,in leaf of three harvest seasons and in root of four years were 0.155% ~0.719%、0.143% ~0.719% and 0.311% ~0.669%respectively.There were significant differences among tissues ,harvest seasons and years in three ramie varieties.The leaf of Xiangzhu No.3 in season 3 and root of new planted Zhongzhu No.1 were suitable for extraction of chlorogenic acid.