食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
Journal of Food Safety & Quality
2015年
10期
4247-4250
,共4页
豆腐%豆腐皮%单核细胞增生李斯特菌
豆腐%豆腐皮%單覈細胞增生李斯特菌
두부%두부피%단핵세포증생리사특균
bean curd%bean curd skin%Listeria monocytogenes
目的：对市售豆腐、豆腐皮进行抽样检测。方法 GB 4789.30-2010《食品微生物学检验单核细胞增生李斯特菌检验》进行检验。结果从豆腐、豆腐皮中检出单核细胞增生李斯特菌,35组豆腐豆腐皮中检出单核细胞增生李斯特菌5组检出率14.3%。结论豆腐、豆腐皮检出该菌在阜阳市尚属首次,在2013版《食品安全国家标准食品中致病菌限量》即食豆类制品非发酵豆制品中尚无单核细胞增生李斯特菌限量要求,应加强市售非发酵豆制品卫生监督和预防。
目的：對市售豆腐、豆腐皮進行抽樣檢測。方法 GB 4789.30-2010《食品微生物學檢驗單覈細胞增生李斯特菌檢驗》進行檢驗。結果從豆腐、豆腐皮中檢齣單覈細胞增生李斯特菌,35組豆腐豆腐皮中檢齣單覈細胞增生李斯特菌5組檢齣率14.3%。結論豆腐、豆腐皮檢齣該菌在阜暘市尚屬首次,在2013版《食品安全國傢標準食品中緻病菌限量》即食豆類製品非髮酵豆製品中尚無單覈細胞增生李斯特菌限量要求,應加彊市售非髮酵豆製品衛生鑑督和預防。
목적：대시수두부、두부피진행추양검측。방법 GB 4789.30-2010《식품미생물학검험단핵세포증생리사특균검험》진행검험。결과종두부、두부피중검출단핵세포증생리사특균,35조두부두부피중검출단핵세포증생리사특균5조검출솔14.3%。결론두부、두부피검출해균재부양시상속수차,재2013판《식품안전국가표준식품중치병균한량》즉식두류제품비발효두제품중상무단핵세포증생리사특균한량요구,응가강시수비발효두제품위생감독화예방。
Objective To do sampling test of bean curd and bean curd skin products from the markets. Methods The method of GB 4789.30-2010 "National Food Safety Standard Food Microbiological Examination:Listeria monocytogenes" was adopted for testing.ResultsL.monocytogenes were detected in the 5 groups among 35 groups of bean curd and bean curd skin, and the detection rate was 14.3%.Conclusion L.monocytogenes were detected in the bean curd and bean curd skin products for the first time in Fuyang city. There was no limitation requirement ofListeria monocytogenes in the 2013 edition "National Food Safety Standards Pathogen Limits for Food" in the soybean products including bean curd and bean curd skin so far. Health supervision and prevention should be strengthened to bean curd and bean curd skin in the markets.
