食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
Journal of Food Safety & Quality
2015年
10期
3827-3833
,共7页
刘印平%王丽英%路杨%常凤启%杨立新%张永茂
劉印平%王麗英%路楊%常鳳啟%楊立新%張永茂
류인평%왕려영%로양%상봉계%양립신%장영무
生物生长调节剂%黄豆芽%绿豆芽%残留检测
生物生長調節劑%黃豆芽%綠豆芽%殘留檢測
생물생장조절제%황두아%록두아%잔류검측
plant growth regulator%soybean sprouts%mung bean sprout%residue detection
目的:分析调查6种植物生长调节剂在黄豆芽和绿豆芽中残留情况。方法2014年,应用气相色谱-质谱法对河北省10个区市在本辖区的市场销售的豆芽菜开展了食品安全风险监测,监测项目为4-氯苯氧乙酸、吲哚乙酸、2,4-二氯苯氧乙酸、2,4-二氯苯氧乙酸丁酯、吲哚丁酸、萘乙酸。结果在所检测的52份样品中,其中12份检出4-氯苯氧乙酸、33份检出吲哚乙酸、13份检出吲哚丁酸,其他三项均未检出。检出样品均未超出国家规定的植物生长调节剂的最大残留限量(MRLs)。结论有必要持续监测和控制豆芽中生长调节剂和植物激素的残留,禁防滥用植物生长调节剂给人类健康带来的风险。
目的:分析調查6種植物生長調節劑在黃豆芽和綠豆芽中殘留情況。方法2014年,應用氣相色譜-質譜法對河北省10箇區市在本轄區的市場銷售的豆芽菜開展瞭食品安全風險鑑測,鑑測項目為4-氯苯氧乙痠、吲哚乙痠、2,4-二氯苯氧乙痠、2,4-二氯苯氧乙痠丁酯、吲哚丁痠、萘乙痠。結果在所檢測的52份樣品中,其中12份檢齣4-氯苯氧乙痠、33份檢齣吲哚乙痠、13份檢齣吲哚丁痠,其他三項均未檢齣。檢齣樣品均未超齣國傢規定的植物生長調節劑的最大殘留限量(MRLs)。結論有必要持續鑑測和控製豆芽中生長調節劑和植物激素的殘留,禁防濫用植物生長調節劑給人類健康帶來的風險。
목적:분석조사6충식물생장조절제재황두아화록두아중잔류정황。방법2014년,응용기상색보-질보법대하북성10개구시재본할구적시장소수적두아채개전료식품안전풍험감측,감측항목위4-록분양을산、신타을산、2,4-이록분양을산、2,4-이록분양을산정지、신타정산、내을산。결과재소검측적52빈양품중,기중12빈검출4-록분양을산、33빈검출신타을산、13빈검출신타정산,기타삼항균미검출。검출양품균미초출국가규정적식물생장조절제적최대잔류한량(MRLs)。결론유필요지속감측화공제두아중생장조절제화식물격소적잔류,금방람용식물생장조절제급인류건강대래적풍험。
Objective To investigate the residues of 6 kinds of plant growth regulators (PGRs) in soybean sprouts and mung bean sprout.MethodsA total of 52 bean sprouts samples were sampled in 2014 from 10 main areas in Hebei province of China, and 6 kinds of plant growth regulators including 2,4-dichlorophenoxyacetic acid (2,4-D), 2,4-D-ethyl ester, 4-chlorophenoxy acetic acid (4-CPA),β-naphthyl acetic acid (NAA), indole acetic acid (IAA) and indole butyric acid (IBA) were determined by gas chromatography-mass spectrometry (GC/MS).Results12 samples were detected of 4-CPA and 33 samples were detected of IAA. IBA was found in 13 samples. In addition, 2,4-D, 2,4-D-ethyl ester and NAA were not detected in the present study. All the results were not exceeded the maximum residue limits (MRLs) of the plant growth regulators set in China.ConclusionThe continuous monitoring and control of PGRs in bean sprouts are still necessary, which can reduce the risk from abuse of plant growth regulators.